CORN CAKE
A very yummy, quick and easy and NOT low-cal recipe I got from the MyFoodDiary.com forums. Different from cornbread. This is soft and served out of the pan with a spoon. Too soft to cut into squares and eat out of hand. Eat with a fork.
Provided by MathMom.calif
Categories Low Protein
Time 35m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease an 8 by 8 baking pan.
- Place the melted butter in a medium bowl and stir in the cans of creamed and whole kernel corn.
- Stir in the corn muffin mix and sugar.
- Cook in an 8 by 8 pan in the preheated 350 degree oven until the top is slightly browned. About 30-35 minutes.
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Ntsako Maluleke
[email protected]This corn cake is a waste of time and ingredients. Don't bother making it.
Omojoye Stanley
[email protected]I followed the recipe exactly and my corn cake turned out terrible. I'm not sure what went wrong.
Md Hossain Shohan
[email protected]This corn cake was not what I expected. It was more like a cornbread than a cake.
mari one
[email protected]I found this corn cake to be a bit dry. I think I would add more milk or butter next time.
dastegir Siraj
[email protected]This corn cake was a little too sweet for my taste, but it was still good.
mercy acelo
[email protected]I love this corn cake! It's so easy to make and it always turns out perfect.
devil queen
[email protected]This corn cake is the perfect side dish for any meal. It's moist, flavorful, and has a slightly crispy crust.
superagentt007
[email protected]I've made this corn cake several times now and it's always a hit! It's so easy to make and everyone loves it.
Osama Saleem
[email protected]This corn cake is a keeper! It's so moist and flavorful, and it's perfect for any occasion.
trust Akiiki
[email protected]I made this corn cake for my husband's birthday and he loved it! He said it was the best corn cake he's ever had.
Thato Wapolis
[email protected]This corn cake was delicious! I loved the combination of sweet and savory flavors. It was also really easy to make.
MD gm Babu
[email protected]I'm not usually a fan of cornbread, but this corn cake was really good! It was moist and flavorful, and the cornmeal gave it a nice texture.
Sardarali jamali
[email protected]This is my new go-to corn cake recipe! It's so easy to make and always turns out perfect. I love the sweet and savory flavor, and the texture is just right.
Munyaradzi Michael Chinomona
[email protected]I made this corn cake for a potluck and it was a huge success! Everyone raved about how delicious it was. The recipe was easy to follow and the cake was ready in no time.
Izak Green
[email protected]The corn cake turned out perfectly! It was golden brown and fluffy, with a slightly crispy crust. The flavor was amazing, with a hint of sweetness and a touch of saltiness.
Zahra Arabi
[email protected]This corn cake was a hit at my family gathering! Everyone loved the sweet and moist texture, and the cornmeal gave it a nice crunch. I'll definitely be making this again.