CORN CACIO E PEPE
Turn the iconic cacio e pepe into something a little more kid-friendly by tossing in fresh corn to add a pop of sweetness to every cheesy, peppery bite.
Provided by Deb Perelman
Categories Bon Appétit Dinner Pasta Corn Cheese Pepper Parmesan Peanut Free Soy Free Tree Nut Free Vegetarian Small Plates Kid-Friendly
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; add corn about 30 seconds before pasta is done cooking. Drain, reserving 1 cup pasta cooking liquid. Return pasta and corn to the pot.
- While pasta is cooking, toss 8 oz. cheese and 2 tsp. pepper in a medium bowl to combine. Add 1/3 cup cold water and use a fork to mash mixture into a thick paste (try to get it as smooth as possible). Still mashing, add more water a tablespoonful at a time until paste is about the consistency of cream cheese.
- Add cheese mixture to pot with pasta and corn. Using a rubber spatula, toss pasta until coated (the cheese mixture will be too thick to form a sauce at this point). Tossing constantly, add reserved pasta cooking liquid a splash at a time until a glossy sauce forms (it should still be fairly thick).
- Transfer pasta to a large bowl and top with more cheese and a few additional grinds of pepper.
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M Bodrul
[email protected]I'm not sure about this recipe. It seems a bit too complicated.
Nondo Dulal
[email protected]This recipe is a great way to get kids to eat their veggies.
Blaka 254
[email protected]I can't wait to try this recipe with different types of cheese.
Yonahr Timotheo
[email protected]This recipe is a great way to use up leftover corn.
BettysCloset
[email protected]I'm definitely going to make this dish for my next dinner party.
GIOVANNI PALOMO
[email protected]This recipe is a must-try for corn lovers!
Srabon Mahmud
[email protected]I can't wait to try this recipe! It looks so delicious.
Lubwama Musa
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy corn in a new and exciting way.
Osman Jaspa
[email protected]Overall, I thought the corn cacio e pepe was a solid dish. It's a great option for a quick and easy weeknight meal.
Karl Eiler
[email protected]The corn cacio e pepe was a bit too dry for my liking. I think I'll add more milk or cream next time.
Md Sippn
[email protected]I found the recipe to be a bit bland. I think it needed more salt and pepper.
Newagent Emma Zlatan
[email protected]The corn cacio e pepe was a bit too rich for my taste. I think I'll try using less cheese next time.
Tifa M
[email protected]I added a bit of chopped basil to the dish for extra flavor. It was a nice touch!
kristina Thomanek
[email protected]I didn't have any pecorino Romano cheese, so I used Parmesan instead. It still turned out great!
Zwibuyafortunate Mugwedi
[email protected]This dish is a great way to use up leftover corn. I had some grilled corn on the cob from a barbecue and it worked perfectly.
Gafde Mgg
[email protected]The corn cacio e pepe was creamy and delicious. The addition of corn gave it a unique twist that I really enjoyed.
Ernestina Rios
[email protected]My family loved this dish! The kids especially enjoyed the sweet corn. It's a great way to get them to eat their veggies.
Bertrand Amadi
[email protected]Quick and easy to make, this recipe is a lifesaver on busy weeknights. The combination of corn, cheese, and pepper is simple yet flavorful.
Allegra S√°nchez
[email protected]I'm not usually a fan of corn in savory dishes, but this recipe changed my mind. The corn added a lovely sweetness and texture to the dish. A must-try for corn lovers!
Ebenezer Kwarteng
[email protected]This corn cacio e pepe was a delightful twist on the classic dish. The sweetness of the corn balanced perfectly with the savory cheese and pepper. Will definitely make again!