CORN BREAD WITH SUN-DRIED TOMATOES
Categories Bread Tomato Side Bake Corn Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Butter two 9 1/2-inch-diameter deep-dish pie dishes. Combine cornmeal, flour, sugar, sage, pepper, salt, baking powder and baking soda in large bowl and whisk to blend. Combine buttermilk, sun-dried tomatoes, reserved sun-dried tomato oil, butter, eggs and egg yolk in medium bowl and whisk to blend. Stir buttermilk mixture into dry ingredients. Divide corn bread batter between prepared dishes.
- Bake corn breads until tops begin to brown and tester inserted into center comes out clean, about 30 minutes. Cool slightly. (Corn breads can be prepared 6 hours ahead. Cool completely. Cover with aluminum foil. Reheat covered in 350°F oven about 10 minutes.)
- Cut corn breads into wedges. Transfer to towel-lined basket; serve warm.
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Benjamin Borngreat
[email protected]This cornbread was a disaster! It was dry, crumbly, and the sun-dried tomatoes were burnt.
Victoria Brodie
[email protected]I didn't really like this cornbread. It was too dry and the sun-dried tomatoes were overpowering.
Nilusha Dilshan
[email protected]This cornbread was okay. It was a little dry, but the sun-dried tomatoes were a nice touch.
Brenna Newby
[email protected]I'm not a huge fan of cornbread, but this recipe was actually really good! The sun-dried tomatoes added a lot of flavor.
Demarcus Anderson
[email protected]This cornbread was easy to make and turned out great! The sun-dried tomatoes added a nice touch of flavor.
CITY KINGS
[email protected]I loved this cornbread! It was so moist and flavorful. The sun-dried tomatoes were a great addition.
Arjun Timalsina
[email protected]This was a really good cornbread recipe! I especially liked the addition of sun-dried tomatoes.
Jordan Gave
[email protected]I followed the recipe exactly and the cornbread turned out great! It was moist and flavorful, and the sun-dried tomatoes added a nice touch of sweetness.
Imad Ibrahim
[email protected]This cornbread was delicious! The sun-dried tomatoes gave it a unique and flavorful twist. I will definitely be making this again.
Md Nobi
[email protected]I've made this cornbread recipe several times now and it's always a winner. It's so easy to make and always turns out perfect. The sun-dried tomatoes add a nice touch of flavor and moisture. I highly recommend this recipe!
Bd Sujan
[email protected]This cornbread was a hit! I loved the addition of sun-dried tomatoes, which added a nice tanginess and chewy texture. The bread was moist and flavorful, and the crust was perfectly golden brown. I will definitely be making this again!