CORN BREAD WITH GREEN ONIONS AND PARMESAN CHEESE
Categories Bread Cheese Onion Bake Super Bowl Parmesan Cornmeal Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Spray 13x9x2-inch metal baking pan with nonstick spray. Melt butter with oil in heavy medium skillet over medium heat. Add green onions; sauté 3 minutes. Cool.
- Whisk cornmeal, flour, cheese, sugar, baking powder, salt, and pepper in large bowl to blend. Whisk buttermilk and eggs in medium bowl to blend. Add buttermilk mixture and green onion mixture to dry ingredients; stir until just blended (do not overmix). Transfer batter to pan.
- Bake bread until tester inserted into center comes out clean, about 20 minutes. (Can be prepared 1 day ahead. Cool. Cover with foil and store at room temperature. Rewarm uncovered in 350°F oven 10 minutes.) Serve warm.
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Michelle Jimenez
[email protected]This is a great recipe for a classic cornbread. It's simple to make and it always turns out perfectly.
Concetta Tedesco
[email protected]I love this cornbread! It's so easy to make and it's always delicious.
Dafydd
[email protected]This cornbread is the best! It's so moist and flavorful, and it's always a hit with my family and friends.
Patlas Nhlakanpho
[email protected]I've been making this cornbread for years and it's always a hit. It's so easy to make and it's always delicious.
Mahbub rahman
[email protected]This is a great recipe for a quick and easy cornbread. It's perfect for a weeknight meal.
rafi amin
[email protected]This cornbread is so moist and flavorful. It's the perfect side dish for any meal.
Knox Somi
[email protected]I love the addition of green onions and Parmesan cheese to this cornbread. It gives it a really unique flavor.
AJ Arman king
[email protected]This cornbread is a great way to use up leftover corn. It's also a delicious and easy side dish for any meal.
Christian Norman
[email protected]I made this cornbread for a party last weekend and it was a huge success. Everyone loved it!
MD Toukir
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and it's always a hit with my friends and family.
Nafeyad Dawit
[email protected]My family loved this cornbread! It was so easy to make and it tasted amazing.
Warren Slaughter
[email protected]This cornbread is super moist and flavorful. I love the addition of green onions and Parmesan cheese.
Fedreka Brown
[email protected]I've made this cornbread several times now, and it always turns out delicious. It's so easy to make, and it's a great way to use up leftover corn.
Lala Sis Angel
[email protected]This cornbread was a hit at our last potluck! It had the perfect balance of sweet and savory flavors, and the green onions and Parmesan cheese added a nice touch of flavor and texture.