CORN BREAD WITH A KICK
Nothing says southern cooking like crisp corn bread made in a cast iron skillet. I use a very old skillet that belonged to my great-aunt. It will be passed on for generations. -Geordyth Sullivan, Cutler Bay, Florida
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients. In another bowl, whisk egg and buttermilk., Place butter in an 8-in. cast-iron or other ovenproof skillet; heat skillet in a 425° oven until butter is melted, 3-5 minutes. Meanwhile, stir egg mixture into dry ingredients just until moistened. Fold in peppers and bacon., Carefully swirl the butter in the skillet to coat the sides and bottom of pan; add batter. Bake at 425° until a toothpick inserted in the center comes out clean, 18-22 minutes. Cut into wedges; serve warm.
Nutrition Facts : Calories 174 calories, Fat 8g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 431mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
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Rasel Mondol
[email protected]This is the best cornbread recipe ever! Thanks for sharing it.
Mlindo Syamthanda
[email protected]This cornbread is so good, it doesn't even need butter or honey.
Ezekiel Kaluku
[email protected]I love making this cornbread for special occasions. It's always a showstopper.
Baftie Shehu
[email protected]This is the perfect cornbread recipe for a crowd. It's easy to make and always a hit.
Ledion Kambo
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I can't get enough of it.
daniel liggins
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner.
Jahanzaib Raja
[email protected]I was a little hesitant to make this cornbread because I'm not a big fan of jalapeños, but I'm so glad I did. The jalapeños are not overpowering at all, they just add a subtle hint of heat that really enhances the flavor of the cornbread.
Nicolle Carrera
[email protected]This is the perfect cornbread recipe for spicy food lovers. The jalapeños give it a nice kick that really complements the sweetness of the cornmeal.
Sonjoy De
[email protected]I love that this cornbread recipe is so versatile. You can add different ingredients to it, like cheese, bacon, or chopped vegetables, to change up the flavor.
Shah Kohati
[email protected]This cornbread is perfect for a quick and easy weeknight meal. It's also great for packing in lunches or taking to picnics.
Lyn Pierson
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it, even the people who don't usually like cornbread.
Saul Castillo
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful, and the jalapeños give it a nice kick. I will definitely be making this again.
Johnson jain
[email protected]I've made this cornbread recipe several times now and it's always a hit. The cornmeal gives it a great texture and the jalapeños add just the right amount of heat.
Nawaz Ali
[email protected]This cornbread is a delicious and easy side dish that goes great with any meal. I especially love the kick that the jalapeños give it.