CORN BREAD SUCCOTASH STUFFING
Categories Herb Side Bake Thanksgiving Stuffing/Dressing Celery Corn Lima Bean Bell Pepper Fall Bon Appétit
Yield Serves 12
Number Of Ingredients 15
Steps:
- Place Old-fashioned Corn Bread on baking sheet. Let stand uncovered overnight to dry. Transfer to large bowl.
- Melt butter in large skillet over medium heat. Add onions, red bell peppers and celery. Sauté until tender, about 15 minutes. Transfer sautéed vegetables to medium bowl. Mix in lima beans, corn kernels, herbs, salt and pepper. (Corn bread and vegetables can be made 1 day ahead. Cover separately. Store bread at room temperature; chill vegetables.)
- Preheat oven to 350°F. Lightly butter 8-inch square baking dish. Stir vegetables, chicken broth and egg into corn bread. Reserve 10 cups stuffing for turkey; transfer remainder to prepared dish. Cover and bake stuffing alongside turkey until heated through, about 30 minutes.
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ina visser
[email protected]Avoid this recipe at all costs!
Daden Dunham
[email protected]This stuffing is the worst I've ever had. It's dry, bland, and the succotash is like mush.
Chelsey Hanson
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
AlejandroFD
[email protected]This stuffing is not worth the effort. It's a lot of work for a mediocre result.
Yogi Bayer
[email protected]I followed the recipe exactly and the stuffing turned out terrible. It was dry and tasteless.
ki
[email protected]This stuffing was a disappointment. It was dry and bland, and the succotash was mushy.
Lilli
[email protected]This is the best stuffing I've ever had! It's so moist and flavorful, and the cornbread and succotash are a perfect combination.
Kholoud Mostafa
[email protected]I love this stuffing! It's so moist and flavorful, and the succotash adds a nice sweetness and crunch.
Merhawi Fukur
[email protected]This stuffing is delicious! I made it for Thanksgiving and everyone loved it. It's a great way to use up leftover cornbread.
Sheila Schaffer
[email protected]I've made this stuffing several times and it's always a hit. It's easy to make and always turns out perfectly.
Xamdi Maxamed
[email protected]This is my new favorite stuffing recipe! It's so moist and flavorful, and I love the addition of the succotash.
Ayan Zohaib
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind! The cornbread and succotash are a great combination, and the sausage adds a nice savory flavor.
Sidra Ali
[email protected]This stuffing was easy to make and turned out great! I used a pre-made cornbread mix to save time, and it still came out delicious.
Solomon Anim
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the succotash, which gave the stuffing a nice sweetness and crunch.
Toini Shikomba
[email protected]This cornbread succotash stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with a perfect balance of cornbread, vegetables, and sausage. I will definitely be making this again next year.