CORN BREAD STUFFING
Categories Vegetable Side Bake Thanksgiving Stuffing/Dressing Bacon Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Serves 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. Cut corn bread into 3/4-inch cubes. Place corn bread cubes on baking sheet and toast until dry but not hard, about 15 minutes. Cool. Transfer to large bowl.
- Butter 8x8x2-inch baking dish. Cook bacon in heavy large skillet over medium-high heat until crisp, about 6 minutes. Using tongs, transfer bacon to paper towels; reserve 1/4 cup bacon drippings in skillet. Cool bacon and crumble.
- Add butter to bacon drippings in skillet and melt over medium-high heat. Add onions, celery and shallots; sauté just until pale golden brown, about 10 minutes. Stir in sage and thyme. Add to corn bread cubes in bowl. Mix in pecans and crumbled bacon. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Stir 1 1/2 cups chicken broth into stuffing. Season to taste with salt and pepper. Mix in eggs. Reserve 9 cups stuffing for turkey. Moisten remaining stuffing with remaining 1/2 cup chicken broth. Transfer to prepared dish. Bake stuffing in covered dish alongside turkey for 1 hour. Uncover stuffing and bake until top begins to crisp, about 5 minutes longer.
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khalid Binirfan
[email protected]I've never been a fan of cornbread stuffing, but this recipe changed my mind. It's so moist and flavorful. I will definitely be making it again.
Bia sheikh
[email protected]This stuffing is so easy to make and it's always delicious. I love that I can use leftover cornbread to make it.
Alysha Smith
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge success. Everyone loved it! I will definitely be making it again next year.
Babababakhan Babababakhan
[email protected]This is the best cornbread stuffing I've ever had. It's so moist and flavorful. I highly recommend it!
Faisal Awan1
[email protected]I followed the recipe exactly and my stuffing turned out perfect. It was moist, flavorful, and had a nice crispy crust. I served it with roasted turkey and mashed potatoes and it was a hit with my family.
Bilal Rana
[email protected]This stuffing is a bit too dry for my taste. I think I would add some more broth or butter next time.
Alabi Abass
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cornbread. But I'm so glad I did! This stuffing is so flavorful and moist. I will definitely be making it again.
Kizzy Henry
[email protected]This stuffing is amazing! I love the combination of cornbread and sausage. It's definitely a new favorite.
Philip Kimaryo
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious.
Princess Hina
[email protected]This cornbread stuffing is the perfect side dish for your Thanksgiving or Christmas dinner. It's moist, flavorful, and has a slightly crispy crust. I followed the recipe exactly and it turned out perfectly.