CORN BREAD PORK CASSEROLE
Rich, creamy mushroom stuffing inside moist chops makes this dish special enough to serve company. "Although the recipe serves just two, it can easily be doubled or tripled," notes LaDonna Reed, a field editor from Ponca City, Oklahoma.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet coated with cooking spray, brown pork chops on both sides; set aside. In the same skillet, saute mushrooms until tender. Transfer mushrooms to a 1-1/2-qt. baking dish coated with cooking spray., In a small bowl, combine flour and broth until smooth. Stir in the sour cream, cheese, garlic and pepper; pour over mushrooms. Top with pork chops. , Cover and bake at 350° for 25 minutes. Sprinkle with stuffing. Bake 10 minutes longer or until a thermometer reads 160°.
Nutrition Facts : Calories 363 calories, Fat 13g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 434mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
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Theresa Brown
[email protected]I would definitely recommend this casserole to anyone looking for a quick and easy weeknight meal.
Rs Raju
[email protected]This casserole is a great way to get your kids to eat their vegetables. The cornbread topping is a nice touch.
Charmaine Esterhuizen
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover pork and it's always delicious.
Rahul Ahammed
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Yaseen sindhi
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Md kuwcher
[email protected]This casserole was a great way to use up leftover pork. It was easy to make and very flavorful.
Kevin Anthony Martz
[email protected]Not my favorite.
Marvin Lorico
[email protected]Meh.
Pyro Joe
[email protected]Will definitely make again.
Siam Hossin
[email protected]Not bad!
Akhlas Vai
[email protected]Overall, I thought this casserole was pretty good. It was easy to make and the flavors were nice.
Mary Johnston
[email protected]The casserole was easy to make, but it didn't turn out as good as I hoped. The cornbread topping was too dry and the pork was a bit tough.
Sizwe Nicholas
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
NARAR Rocks
[email protected]I loved the crispy cornbread topping on this casserole. It was a nice change from the usual mashed potatoes or rice.
HARUNA SHEHU ABUBAKAR
[email protected]The casserole was delicious and easy to make. I used ground turkey instead of pork and it turned out great.
RAY HATTON
[email protected]This cornbread pork casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.