CORN BREAD PANZANELLA
Provided by Frank Stitt
Categories Salad Herb Olive Tomato Side Bake Roast Vinegar Cornmeal Cucumber Bell Pepper Summer Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 25
Steps:
- Make corn bread croutons:
- Preheat oven to 450°F.
- Heat bacon fat in a 10-inch cast-iron skillet in middle of oven 5 minutes.
- While fat heats, whisk together cornmeal, flour, baking powder, and salt in a large bowl. Whisk together egg and milk in a small bowl, then add to dry ingredients, stirring just until combined.
- Carefully remove hot skillet from oven and stir scallions into hot fat (they will sizzle). Stir fat with scallions and melted butter into batter until just combined, then pour batter into hot skillet. Bake in middle of oven until a tester comes out clean, about 10 minutes. Turn corn bread out onto a rack and cool 15 minutes. (Leave oven on.)
- Cut corn bread into 3/4-inch cubes and spread in 1 layer in a shallow baking pan. Bake in upper third of oven until edges are golden, about 10 minutes, then cool in pan on a rack.
- Make salad:
- Roast red and yellow bell peppers on racks of gas burners over high heat, turning with tongs, until skins are blackened, 10 to 12 minutes (or broil peppers on a broiler pan about 5 inches from heat, turning occasionally, about 15 minutes). Transfer peppers to a bowl and cover tightly with plastic wrap, then let stand 20 minutes.
- When cool enough to handle, peel peppers, discarding stems and seeds, and cut into 1-inch pieces.
- Whisk together vinegars, kosher salt, and black pepper in a large bowl, then add oil in a slow stream, whisking. Add tomatoes, onion, and olives to vinaigrette, tossing to coat, and marinate 10 to 15 minutes.
- Add roasted peppers, cucumbers, basil, mint, parsley, and croutons to bowl and toss.
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BD Rifat
[email protected]I love this recipe! It's a great way to use up leftover cornbread and it's also a delicious and healthy meal.
MD Arif Hossen
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a crowd-pleaser.
AINUL ISLAM
[email protected]I love the addition of the crumbled feta cheese. It adds a nice salty touch to the dish.
Antonio Washington
[email protected]This is a great recipe for a potluck or picnic. It's easy to make and it travels well.
Julianna Carl
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cornbread and it's also a delicious and healthy meal.
Concillia Chituu
[email protected]This is the perfect summer salad. It's light, refreshing, and full of flavor.
Samantha Mills.
[email protected]I love the combination of flavors in this dish. The sweet cornbread, tangy dressing, and fresh vegetables are all perfect together.
Muzamal Afzal
[email protected]This is a great recipe for a crowd. It's easy to make and it's always a hit.
Isxaaq Mohamed nuur
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover cornbread and it's also a delicious and refreshing summer salad.
suklap kumar
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make it again.
Umer ayaz Khan
[email protected]I love the idea of using cornbread in a panzanella salad. It adds a nice sweetness and texture to the dish.
Saad Hammad
[email protected]This is the perfect recipe for a light and healthy summer meal. It's also a great way to use up leftover cornbread.
Ali Rostaei
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The cornbread croutons were perfectly crispy and flavorful, and they paired perfectly with the fresh vegetables and dressing.
Gloria Badu
[email protected]This dish was a hit at my last potluck! Everyone raved about the unique flavor combination and the beautiful presentation.
Akukoro Biafra
[email protected]I've made this cornbread panzanella twice now, and it's quickly become a favorite summer recipe. It's so easy to make, and the leftovers are even better the next day.
Sampurna Napit
[email protected]This cornbread panzanella was a delightful surprise! The combination of sweet cornbread, fresh vegetables, and tangy dressing was incredibly refreshing and flavorful. I especially loved the addition of the crumbled feta cheese, which added a nice sal