CORN BREAD LOAF
Steps:
- Preheat oven to 350. Grease 9 x 5-inch loaf pan (I use 9x 13-inch pan). Dust pan with cornmeal and shake out excess. Mix first 6 ingredients together in large bowl. Whisk eggs, oil, milk and buttermilk in medium bowl. Add egg mixture and corn to dry ingredients and stir until just combined. Pour batter into prepared pan. Bake 15 minutes, then reduce temp to 325 and continue baking until tester inserted into center comes out clean, about an hour.
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[email protected]I made this cornbread for my family and they loved it. It's the perfect side dish for any meal.
Courtney Bonneau
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner. It's the perfect comfort food.
Letlhogonolo J Mashego
[email protected]I've been looking for a good cornbread recipe for years, and I finally found it. This recipe is easy to follow and the cornbread turns out perfect every time.
Mrtun Joy
[email protected]This is the best cornbread I've ever had. It's so moist and fluffy, and it has the perfect amount of sweetness.
Ifeoma Istanbul
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I can't get enough of it.
Fred Williams
[email protected]This cornbread is so good, I could eat it every day. It's the perfect side dish for any meal.
Shehroz Hassan
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Kiran Chaulagain
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and it has the perfect amount of sweetness.
Ifthkar Ali
[email protected]I've made this cornbread recipe several times and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Elizabeth Mitchem
[email protected]This cornbread is so moist and delicious! I love the sweetness of the cornmeal and the crunch of the crust. I will definitely be making this again.