CORN BREAD FOR STUFFING
Steps:
- In a bowl whisk together the flour, the cornmeal, the baking powder, and the salt. In a small bowl whisk together the milk, the egg, and the butter, and stir the mixture into the cornmeal mixture, stirring until the batter is just combined. Pour the batter into a greased 8-inch-square baking pan and bake the corn bread in the middle of a preheated 425°F. oven for 20 to 25 minutes, or until the top is pale golden and a tester comes out clean. Let the corn bread cool in the pan for 5 minutes, invert it onto a rack, and let it cool completely. Crumble the corn bread coarse into 2 shallow baking pans and toast it in the middle of a preheated 325°F. oven, stirring occasionally, for 30 to 35 minutes, or until it is dried and deep golden.
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Anik Ahmed
[email protected]This is a great recipe for cornbread stuffing. The cornbread is moist and flavorful, and it holds up well in the stuffing.
Md Mahfuzar Rahman
[email protected]This cornbread is so moist and flavorful, it's hard to resist eating it all before it even makes it to the stuffing.
Cecilia Ann
[email protected]I've been using this recipe for years and it's always a hit. It's the perfect cornbread for stuffing.
S'fiso Khosa
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Taimoor khan Khankhan
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Monica Wilson
[email protected]I've made this cornbread several times now and it's always a hit. It's so moist and flavorful.
Lexi Robison
[email protected]I was a little skeptical about making cornbread from scratch, but this recipe proved me wrong. It was so easy to make and the cornbread was delicious.
Ishita Akter
[email protected]This recipe was easy to follow and the cornbread turned out great. I will definitely be making it again.
Royal babu Prakanda
[email protected]This cornbread is so good, I could eat it all by itself!
Abdul Rajjak
[email protected]I used this cornbread to make stuffing for Thanksgiving dinner and it was a hit! Everyone loved it.
Joshua Atkinson
[email protected]This recipe is a great starting point for cornbread. I added some chopped jalapeños and cheddar cheese to give it a little extra kick.
Stella Ezeobi
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
Fakhar
[email protected]This cornbread recipe is a keeper! It's so moist and flavorful, and it held up perfectly in my stuffing recipe. I'll definitely be making this again.