CORN BREAD CROUTONS
Steps:
- In a skillet (preferably non-stick) heat oil over moderately high heat until hot but not smoking and toast corn bread until golden brown and crisp. Season croutons with salt and pepper. Croutons may be made 1 day ahead and kept in a sealable plastic bag at room temperature.
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Mathew
[email protected]These croutons are a fun and easy way to add some excitement to your next meal.
Jr Douglas
[email protected]I'm always looking for new ways to use cornbread, and these croutons are a great option. They're easy to make and they taste delicious.
Rich Middlebrooks
[email protected]These croutons are a great way to add some extra flavor and texture to your meals.
Md sazzad Hossen
[email protected]I've tried a lot of cornbread croutons recipes and this one is by far the best. The croutons are crispy and flavorful, and they're perfect for salads, soups, and stews.
Kashif Abro
[email protected]I made these croutons with some fresh cornbread and they were amazing! The cornbread flavor really came through.
Sahib Nadir
[email protected]These croutons are a great way to use up leftover cornbread.
Ahsan mumtahin Sammo
[email protected]I used this recipe to make croutons for my stuffing and they were perfect! They were crispy and flavorful, and they held up well in the stuffing.
shakil sahan
[email protected]These croutons are so easy to make and they taste great. I'll definitely be making them again.
Langa Nkosi
[email protected]I love the combination of cornbread and croutons. It's a unique and delicious way to add some crunch to your meals.
Ghufran Ullah
[email protected]These are the best croutons I've ever had! They're so flavorful and crispy.
ASMR Brandon
[email protected]I've made these croutons a few times now and they're always a hit. They're so easy to make and they add a great crunch to salads, soups, and stews.
Aubree Barnett
[email protected]Followed the recipe exactly and they turned out perfect! Thanks for sharing this recipe.
jay shaw
[email protected]These cornbread croutons were a hit at my dinner party! They were crispy on the outside and soft on the inside, and they added a delicious flavor to my salad.