CORN BREAD CASSEROLE RECIPE - (4.4/5)
Provided by wing118677
Number Of Ingredients 6
Steps:
- Mix all together in casserole dish adding the sour cream last. Bake in 350°F oven for 45 minutes.
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Taniya khan priya
pt@gmail.comThis cornbread casserole is a great way to use up leftover sour cream. I had a container of sour cream that was about to expire and I used it to make this casserole. It turned out great!
Sirius Touzet
t_s@gmail.comThis cornbread casserole is a great way to use up leftover cheese. I had a block of cheddar cheese that was about to go bad and I used it to make this casserole. It turned out great!
Patrick Njoroge
p.njoroge56@yahoo.comThis cornbread casserole is a great way to use up leftover cornbread mix. I had a box of cornbread mix that was about to expire and I used it to make this casserole. It turned out great!
Chandjutt Chandjutt
c.c@yahoo.comThis cornbread casserole is a great dish to make for a crowd. It's easy to double or triple the recipe and it always turns out great.
Gaming Ranger
r@hotmail.comThis cornbread casserole is a great way to use up leftover corn on the cob. I scraped the kernels off the cob and added them to the batter. The casserole was delicious!
Akhtar abbas
akhtarabbas@yahoo.comI'm a vegetarian so I omitted the bacon from the recipe. The casserole was still very flavorful and delicious. I served it with a side of black beans and rice.
Jen Velez
jen_velez15@gmail.comThis cornbread casserole is a great way to use up leftover chicken or turkey. I added a cup of cooked chicken to the batter and it was delicious!
Barbara Henriatta
b93@gmail.comI made this cornbread casserole in a muffin tin and it turned out great! The muffins were perfect for individual servings and they were easy to pack for lunch.
Faith Kiyila
kiyila_faith@yahoo.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the cornbread casserole and they didn't even realize they were eating green chiles!
Abdullah Raheel
r.abdullah14@aol.comThis cornbread casserole is a great dish to serve for breakfast, lunch, or dinner. It's also a great side dish for a potluck or holiday gathering.
fakhar Ulislam
f.ulislam@yahoo.comI'm always looking for new cornbread recipes and this one definitely fits the bill! It's easy to make, delicious, and a great way to use up leftover cornbread. I will definitely be making this again!
Asif Tajiki
asif-t17@yahoo.comThis cornbread casserole is a great make-ahead dish. You can prepare it the night before and then bake it the next day. This makes it a great option for busy weeknights.
Silvaneus wifey material Johnson Jr
s.jr@gmail.comThis recipe is very versatile. You can add or omit ingredients to suit your own taste. For example, you could add diced tomatoes, onions, or even sausage to the batter. You could also use a different type of cheese, such as mozzarella or pepper jack.
Arsalan Ghumman
ghumman_a24@gmail.comI'm not a fan of green chiles, so I omitted them from the recipe. The casserole was still delicious! I also added a cup of shredded cheddar cheese to the batter, which gave it a nice cheesy flavor.
TripleD67
tripled67@yahoo.comThis cornbread casserole is a great way to use up leftover cornbread. I had some cornbread that was a few days old and it worked perfectly in this recipe. The casserole was moist and flavorful and the cornbread gave it a nice texture.
M K SENARATH JAYATHUNGA
k51@yahoo.comI made this cornbread casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe because it's now one of my favorites. Thank you for sharing!
Nan Dee
n@yahoo.comThis cornbread casserole is comfort food at its best! It's warm, filling, and has a wonderful flavor. I served it with a side of chili and it was the perfect meal for a cold winter night. I highly recommend this recipe!
Saidil Islam
s_i@gmail.comThis recipe was easy to follow and turned out perfectly. I used a cast iron skillet, which gave the cornbread a nice golden brown crust. I also added a cup of chopped bacon to the batter, which made it even more delicious. Thanks for sharing!
Chelle0615 Reyes
chelle0615.r91@gmail.comI'm not usually a fan of cornbread, but this casserole changed my mind! The combination of sweet cornbread, creamy cheese, and flavorful seasonings was irresistible. I especially loved the crispy cornbread crust on top. This dish is definitely a keep
Shakil Roni
roni-shakil49@hotmail.comThis cornbread casserole was a hit at our family dinner! It had a moist, creamy texture and a slightly sweet flavor. The addition of corn kernels and green chiles gave it a nice crunch and a touch of heat. I will definitely be making this again!