CORN BREAD AND SAUSAGE STUFFING
Categories Herb Pepper Side Bake Thanksgiving Stuffing/Dressing Sausage Cornmeal Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 14
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F. Butter 13x9x2-inch glass baking dish. Combine first 5 ingredients in large bowl. Whisk milk, oil and eggs in medium bowl to blend. Add milk mixture to dry ingredients and stir just until blended. Transfer batter to prepared dish. Bake until tester inserted into center comes out clean, about 25 minutes. Cool. (Can be prepared 1 day ahead. Cover and let stand at room temperature.)
- Preheat oven to 375°F. Cut enough corn bread into 1/2-inch cubes to measure 12 cups (reserve remaining bread for another use). Transfer to baking sheet. Bake until bread cubes are dry but not hard, about 15 minutes. Transfer to large bowl. Maintain oven temperature.
- Butter 13x9x2-inch glass baking dish. Cook chorizo in heavy large skillet over medium-high heat until brown, crumbling with back of spoon, about 10 minutes. Reduce heat to medium-low. Add onions, red peppers and chili; sauté until tender, about 15 minutes. Stir chorizo mixture, cilantro and oregano into bread. Mix in enough broth to moisten. Spoon into prepared dish. Cover with buttered foil. (Can be made 1 day ahead. Cover; chill.)
- Bake until heated through, about 45 minutes if stuffing is at room temperature and 1 hour if chilled.
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Sedrina Limbu
[email protected]This is the best cornbread and sausage stuffing recipe I've ever tried. It's easy to make and always turns out perfect.
srijan Devkota
[email protected]This stuffing is the perfect combination of sweet and savory. It's sure to be a hit at your next holiday dinner.
Md Delowar hossen
[email protected]This stuffing is a great way to use up leftover cornbread and sausage. It's also a great make-ahead dish.
Md Mehedi hasan rubel
[email protected]I'm not a big fan of cornbread, but I really enjoyed this stuffing. It was moist and flavorful.
Wilfred Bendabenda
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner.
Dylan Leake
[email protected]This stuffing is easy to make and very versatile. I've used it with different types of sausage and cornbread and it always turns out great.
Ser Diyali
[email protected]I've tried this stuffing recipe several times and it always turns out great. It's a family favorite!
Khaos
[email protected]This stuffing is a great way to use up leftover cornbread, but I found it to be a bit too greasy.
Steph O
[email protected]I found this stuffing to be a bit bland. I think I would add more herbs and spices next time.
Kira Walters
[email protected]This stuffing was a little too dry for my taste, but it was still flavorful.
Cong nghe cao Pham
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved it.
Snothile Ndima
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a great make-ahead dish.
OMG Ashik
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
Ehsan Abbas
[email protected]This stuffing was easy to make and very tasty. I used a spicy sausage and it gave the stuffing a nice kick.
Nivayah Higgz
[email protected]I followed the recipe exactly and it turned out great! The stuffing was moist and flavorful, and the sausage added a nice crispy texture.
Gbjanan Gbjanan
[email protected]This cornbread and sausage stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the sausage added a nice savory touch. I will definitely be making this again.