CORN BREAD- AND BACON-STUFFED PORK CHOPS
Steps:
- 1. Heat oven to 350°.2. Make a pocket in each pork chop by cutting into side of chop toward the bone.3. Cook bacon in 12-inch skillet over medium heat, stirring occasionally, until crisp. Stir in onion and bell pepper. Cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender remove from heat. Drain. Stir in stuffing crumbs and water until well mixed. Stir in cheese.4. Sprinkle both sides of pork with seasoned salt, marjoram and pepper. Fill pockets with about 1/3 cup corn bread mixture. Cook pork in same skillet over medium heat, turning once, until brown. Place pork in ungreased rectangular pan, 13 X 9 X 2 inches. Cover tightly with aluminum foil.5. Bake 45 minutes. Uncover and bake about 15 minutes longer or until pork is slightly pink when cut near bone.NUTRITION FACTS: 1 Serving Calories 335 (Calories from Fat 180) Fat 20g (Saturated 7g) Cholesterol 90mg Sodium 550mg Carbohydrate 15g (Dietary Fiber 1g) Protein 25g % DAILY VALUE: Vitamin A 10% Vitamin C 10% Calcium 12% Iron 8% DIET EXCHANGES: 1 Starch 3 Medium-Fat Meat 1 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Grace Pilapil
[email protected]I've made this recipe several times and it's always a hit. The pork chops are juicy and flavorful, and the cornbread stuffing is moist and savory. I highly recommend this recipe.
Rakibul Hassen
[email protected]This recipe was a disaster! The pork chops were overcooked and the cornbread stuffing was dry and tasteless.
STEPHEN EMMANUEL
[email protected]I'm not a fan of pork chops, but I tried this recipe anyway and I was pleasantly surprised. The chops were tender and flavorful, and the cornbread stuffing was delicious.
MD Faysal
[email protected]This recipe was easy to follow and the pork chops turned out great! The cornbread stuffing was a nice touch.
Sajjad Ahmod
[email protected]I made this recipe for my family and they all loved it! The pork chops were juicy and flavorful, and the cornbread stuffing was moist and savory. I will definitely be making this again.
Mustafe Abdi
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the cornbread stuffing was delicious. I will definitely be making this again for my next dinner party.
Mary ann Bogo
[email protected]I followed the recipe exactly and the pork chops turned out tough and dry. I'm not sure what went wrong.
Rakiya Khatun
[email protected]I'm not a big fan of cornbread, but I really enjoyed this recipe. The stuffing was moist and flavorful, and the pork chops were juicy and tender.
Testtest Testtest
[email protected]The cornbread stuffing was a bit dry for my taste, but the pork chops were cooked perfectly.
hamters
[email protected]This cornbread-stuffed pork chop recipe was a hit with my family! The chops were juicy and flavorful, and the cornbread stuffing was moist and savory. I will definitely be making this again.