CORN BREAD
Provided by Frank Stitt
Categories Bread Milk/Cream Pork Side Bake Thanksgiving New Year's Day Bacon Cornmeal Fall Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 side dish servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450°F.
- Preheat an 8- to 9-inch cast-iron skillet in the hot oven.
- Place the cornmeal and flour in a large bowl and stir in the milks a little at a time, mixing with a large wooden spoon. The batter will be quite loose.
- Meanwhile, add the bacon fat to the preheated skillet, return it to the oven, and heat until the fat is very hot, about 5 minutes.
- Remove the skillet from the oven. Pour all but 1 tablespoon of the hot fat into the cornmeal mixture and stir to combine. Add the egg and stir to combine. Pour the cornmeal mixture into the hot skillet and immediately place it in the oven. Bake for 20 to 25 minutes, until golden brown. Remove from the oven and unmold. Serve hot.
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Kaweesi Ken jones
[email protected]I love this cornbread! It's so moist and delicious.
Jana Janan
[email protected]This is the best cornbread recipe I've ever used! It's so easy to make and it always turns out perfect.
Shelby Threadgill
[email protected]This cornbread is so moist and flavorful! I highly recommend it.
Jefferson Reyes
[email protected]I made this cornbread for my family and they loved it! It's a great recipe.
Natural beauty gifts
[email protected]This cornbread is a keeper! I will definitely be making it again and again.
Devin Furgeson
[email protected]I'm so glad I found this recipe! This cornbread is delicious and it's so easy to make.
kanxa kanxa
[email protected]This cornbread is amazing! I've never had cornbread this good before.
Bailey Mack
[email protected]I love this cornbread! It's so moist and flavorful.
Azad Azad Khan
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always comes out perfect.
eifleisc eifleisc
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Nurat Makanjuola
[email protected]This cornbread is so moist and delicious! I've made it several times now and it always turns out perfect. My family loves it too!