CORN BREAD
Categories Bread Milk/Cream Mixer Egg Side Bake Thanksgiving Cornmeal Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 loaves
Number Of Ingredients 8
Steps:
- Preheat oven to 400° F. and butter two 9-by-5-by-3 inch loaf pans.
- Into a large bowl sift together flour, baking powder, and salt and whisk in cornmeal and sugar until combined well. In a bowl whisk together milk and eggs until just combined. Add butter to flour mixture and with an electric mixer beat until mixture resembles coarse meal. Beat in egg mixture until just combined (batter will be thin).
- Pour batter into pans and bake in middle of oven until golden and a tester comes out clean, about 50 minutes. Cool corn bread in pans on a rack 10 minutes and turn out onto rack to cool completely. Corn bread may be wrapped in plastic wrap and kept in a cool, dry place 2 days or frozen 2 weeks.
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Jakes Mbele
[email protected]This cornbread was amazing! It was so moist and flavorful. I will definitely be making this again.
Nani Maiya
[email protected]This cornbread was a bit too dry for my taste. I think I'll try a different recipe next time.
Dinusha Tharangi
[email protected]I made this cornbread for my husband and he loved it! He said it was the best cornbread he's ever had.
Sohail Shah SSS
[email protected]This cornbread was delicious! The texture was perfect and the flavor was amazing. I will definitely be making this again.
Siam all time rady
[email protected]This cornbread was a bit too dense for my liking. I think I'll try a different recipe next time.
Jacob Maybrier
[email protected]I'm not a big fan of cornbread, but this recipe was actually pretty good. It was moist and flavorful, and the bacon added a nice touch. I'd definitely make this again.
Hawk the gamer
[email protected]This cornbread is the best! It's so moist and flavorful, and it always comes out perfect. I love that it's also easy to make - I can usually whip it up in about 30 minutes. I've made this recipe for my family and friends many times, and it's always a
abir farhan
[email protected]This cornbread was a little bland for my taste. I think I'll add some extra spices next time.
Zipporah Wavinya
[email protected]Not bad!
Julian
[email protected]This recipe is a keeper! The cornbread was so easy to make and it turned out perfect. It was moist and flavorful, with a slightly crunchy crust. I will definitely be making this again.
Rasel Rasel
[email protected]I made this cornbread for my family and they loved it! It was so moist and flavorful, and the bacon added a nice touch. I'll definitely be making this again.
Kaium Kaium
[email protected]This cornbread was a little too dry for my taste. I think I'll add some extra milk next time.
Akhanya Tebogo
[email protected]Meh.
Ifebuche Igwebueze
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. It's so moist and flavorful, and it always comes out perfect. I love that it's also easy to make - I can usually whip it up in about 30 minutes.
Umar Zahid
[email protected]Easy to follow recipe and my cornbread turned out delicious! Thanks!
Nusula Hasfha
[email protected]This cornbread recipe was a hit at my last dinner party. The texture was perfect - moist and fluffy, with a slightly crunchy crust. The flavor was also spot-on, with a hint of sweetness from the cornmeal and a subtle smokiness from the bacon. I'll de