CORN BRAN MUFFINS
A very crunchy and fibrous muffin with bits of cornmeal and oat bran for added fibre to your meal or brunch.
Provided by Slocan cook
Categories Oatmeal
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees Fahrenheit
- Grease a 12 cup muffin pan. Set aside
- In a small saucepan sprinkle cornmeal and salt over the surface of the water and bring to a boil stirring constantly and continue to cook on low until desired consistency is reached. Allow to cool
- Combine milk, eggs and oil in a large mixing bowl and stir with a wire whisk until light and creamy
- To cornmeal porridge add sugars and mix together until corn becomes glutinous and gels together
- Add cornmeal to egg mixture and blend together until cornmeal dissolves and is nice and smooth
- Slowly stir in dry ingredients and mix all ingredients together to form a light batter
- With a large spoon take a small amount and fill greased muffin cups 2/3 full
- Bake in preheated oven for 20 minutes until lightly browned on top
- Remove from oven and allow to cool before placing on serving plate.
Nutrition Facts : Calories 230.3, Fat 6.7, SaturatedFat 1.2, Cholesterol 33.9, Sodium 188.2, Carbohydrate 39.6, Fiber 1.4, Sugar 17.4, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ivette Bayona
[email protected]These muffins are moist, fluffy, and have a slightly sweet corn flavor.
Ali Junior
[email protected]I love the nutty flavor of corn bran in these muffins.
Ahad Mustazi
[email protected]These muffins are a great way to use up leftover cornbread mix. I just added some eggs, milk, and honey, and they were ready to go in the oven.
Prabin Chaudhary
[email protected]I'm not a fan of cornbread, but these muffins were really good. They're not too sweet, and they have a nice, moist texture.
Faiaz
[email protected]These muffins are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and then freeze them for later.
David Kalungi
[email protected]These muffins are a great way to sneak some extra veggies into your diet. I added some shredded zucchini, and you can't even tell it's there.
Nkukuleko Gumede
[email protected]I love the nutty flavor of corn bran in these muffins. They're a great alternative to regular corn muffins.
Hassan Hammad
[email protected]I made these muffins in a mini muffin tin, and they were perfect for a party. They were gone in minutes!
Sushil Thapa
[email protected]These muffins are a great way to use up leftover corn on the cob. I just scraped the kernels off the cob and added them to the batter.
Nil sha Noyon
[email protected]I'm a fan of healthy baking, and these corn bran muffins are a great option. They're low in fat and sugar, and they're packed with fiber.
Ryan McHugh
[email protected]I'm gluten-free, so I used a gluten-free flour blend in these muffins. They turned out great! They're just as moist and fluffy as the regular muffins.
lasse larsen
[email protected]These muffins are a great way to get kids to eat their vegetables. My kids love the corn flavor, and they don't even realize they're eating broccoli.
Raabia Parker
[email protected]I added some chopped walnuts and raisins to my muffins, and they turned out great. They're a nice variation on the classic corn muffin recipe.
Khadin Ali borhi
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I like to make a batch on the weekend and then grab one on my way out the door in the morning.
Abu Lokman
[email protected]I'm not a big fan of cornbread, but these muffins were really good. They're not too sweet, and they have a nice, moist texture.
ajibola Ayomikun kenny
[email protected]I made these muffins for my daughter's school bake sale, and they were a huge success. The kids loved them, and I even had a few parents ask for the recipe.
Md Motaleb
[email protected]These muffins are a great way to use up leftover cornbread mix. I just added some eggs, milk, and honey, and they were ready to go in the oven.
Tasfiya Zannat
[email protected]I'm always looking for healthy muffin recipes, and these corn bran muffins fit the bill. They're packed with fiber and nutrients, and they taste delicious too.
khalid chishti
[email protected]I was pleasantly surprised by how easy these muffins were to make. I didn't have any corn bran on hand, so I used regular all-purpose flour instead. They still turned out great!
Paniel Kim
[email protected]These corn bran muffins were a hit with my family! They're moist, fluffy, and have a slightly sweet corn flavor. I'll definitely be making them again.