CORN BLINI WITH SMOKED SALMON AND CHIVE CREAM
A lovely recipe with it's roots in Russia. Adapted from Cooking Light magazine. To make this vegetarian, just leave out the smoked salmon.
Provided by Sharon123
Categories Breakfast
Time 24m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine sour cream and chives in a small bowl. Cover and chill.
- Cut kernels from ear of corn. Scrape remaining pulp from cob using the dull side of a knife blade. Discard cob. Set corn aside.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and cornmeal in a medium bowl; make a well in the center of the mixture. Combine milk and egg yolk in a small bowl, stir well with whisk. Add milk mixture to flour mixture, and stir with a whisk until just moist. Stir in corn, salt, and pepper.
- Place egg white in a bowl, beat with a mixer at high speed until foamy. Gently fold egg white mixture into corn mixture.
- Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Spoon 1 tbls. batter per blini onto pan, spreading to about 2" diameter. Cook 2 minutes or until tops are covered with bubbles and edges begin to set. Carefully turn blinis over, cook for 1 more mintue. Transfer blinis to a serving platter, and arrange in a single layer; keep warm. Repeat process with the remaining batter. Top each blini with with 1 piece salmon and 1 teaspoons sour cream mixture. Garnish with chopped chives, if using.
- Makes 8 servings.
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mymuna chowdhury
[email protected]These blinis are a great way to use up leftover cornmeal. They're also a delicious and easy appetizer to make.
Ahmad Adamu
[email protected]I made these blinis for a party and they were a hit! Everyone loved them.
Mm Saqi
[email protected]These blinis were easy to make and turned out perfect! I'll definitely be making them again.
Texas Rippa
[email protected]I'm not a big fan of smoked salmon, so I used lox instead. The blinis were still very good.
Sarah Evans
[email protected]These blinis were delicious! I loved the combination of flavors and textures.
Iqbal jutt
[email protected]These blinis were a bit bland for my taste, but they were still good. I think I'll try adding some herbs or spices next time.
Shariya hossin Hemel
[email protected]I've made these blinis several times and they're always a hit! They're perfect for brunch or a light lunch.
Md Shofikul
[email protected]These blinis are a great way to use up leftover cornmeal. They're also a fun and easy appetizer to make.
Cynthia Hadasah
[email protected]The blinis were easy to make and turned out great! The smoked salmon and chive cream were a delicious topping.
Hamidur Rohoman
[email protected]These blinis were a bit too dry for my taste, but the smoked salmon and chive cream helped to balance it out.
David Lorenz
[email protected]I made these for breakfast this morning and they were perfect! The smoked salmon and chive cream were a great addition.
Ashenafi Ukubay
[email protected]These are the best blinis I've ever had! So easy to make and so delicious.
Kanwal Rpt girl
[email protected]I'm not usually a fan of blinis, but these were amazing! The cornmeal gave them a great flavor and texture.
dragon slayer
[email protected]These blinis were a hit at my brunch party! Everyone loved the combination of flavors and textures.
Tony Berry
[email protected]Absolutely delicious! The blinis were light and fluffy, and the smoked salmon and chive cream were the perfect toppings. I will definitely be making these again.