CORN BISCUITS WITH BACON AND SAGE
Steps:
- Position rack in center of oven and preheat to 375°F. Butter heavy large baking sheet. Cook bacon in large nonstick skillet over medium-high heat until brown and crisp, about 8 minutes. Transfer bacon to paper towels. Crumble bacon into small pieces. Reserve 2 tablespoons bacon dripping; discard remainder.
- Mix flour, cornmeal, sugar, baking powder and salt in large bowl to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Whisk 2 eggs, buttermilk, sage and reserved 2 tablespoons bacon drippings in medium bowl to blend. Add to flour mixture and stir until moist dough forms. Mix in corn and bacon.
- Turn dough out onto floured surface and knead gently until smooth, about 8 turns. Roll out dough on work surface to 10x8-inch rectangle (about 3/4 inch thick). Cut rectangle into 12 squares. Place squares on prepared baking sheet, spacing evenly. Brush biscuits with egg glaze. Sprinkle lightly with ground pepper, if desired.
- Bake biscuits until golden and tester inserted into center comes out clean, about 25 minutes. Transfer to rack. Serve warm or at room temperature. (Can be prepared 1 day ahead. Wrap in foil and let stand at room temperature. Rewarm foil-wrapped biscuits in 375°F oven 5 minutes.)
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Timothy Trzepacz
[email protected]Avoid this recipe at all costs.
Bishnu Khatri
[email protected]I wish I had never tried this recipe.
Rb Alzadjali
[email protected]This recipe is a waste of time and ingredients.
Nora Begum
[email protected]I would not make these biscuits again.
Tshepo Maake
[email protected]I was really looking forward to trying these biscuits, but I was very disappointed.
Z Oxidhian
[email protected]I'm not sure what I did wrong, but these biscuits were a complete failure.
Tonaya jackson
[email protected]I followed the recipe exactly, but my biscuits didn't turn out right.
Cathrine Awour
[email protected]I would not recommend this recipe.
Rex Tarek
[email protected]Overall, I was disappointed with these biscuits.
great james
[email protected]The biscuits didn't rise very well.
Rabik Rabik
[email protected]I found the flavor of the biscuits to be a bit bland.
Harun Mathi
[email protected]These biscuits were a little dry for my taste.
Gul Bhat
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Lyndy Roost
[email protected]These are the best corn biscuits I've ever had. I'll definitely be making them again.
Aston Arisimo
[email protected]So easy to make and so tasty! The sage really makes these biscuits special.
SHAつOW๛LORつ PUBG
[email protected]These biscuits are delicious! I love the combination of cornmeal and bacon.
Hannah Wynne
[email protected]I was a little hesitant to try these biscuits because I'm not a huge fan of cornbread, but I was pleasantly surprised. They were really good!
Farjana Khatun
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Nur Islam
[email protected]These corn biscuits were a hit with my family! The bacon and sage added a delicious savory flavor, and the biscuits were light and fluffy.