CORN BISCUITS WITH BACON
Steps:
- Preheat oven to 375 degrees F. Cook bacon until crisp. Transfer bacon to paper towels and drain. Crumble bacon; reserve 2 tablespoons bacon drippings.
- Sift flour, cornmeal, sugar, baking powder and salt into bowl. Add butter and rub in using fingertips until mixture resembles coarse meal. Whisk eggs, buttermilk, cumin and reserved bacon drippings in small bowl. Add to flour mixture and stir until moist dough forms. Mix in bacon.
- Turn out dough onto lightly floured surface. Knead gently until smooth. Roll out to 3/4 inch thickness. Cut out biscuits with round cookie cutter. Place on greased baking sheet. Sprinkle with peppercorns.
- Bake until golden brown and puffed, about 25 minutes. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Roky
[email protected]I've never made corn biscuits before, but these were really easy to make and turned out great! I'll definitely be making them again.
Xsxcorpion
[email protected]These corn biscuits are the best! They're so moist and flavorful. I love the big chunks of bacon in them. I'll definitely be making these again and again.
Roages
[email protected]These biscuits were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Agnes Lekgetho
[email protected]I made these corn biscuits for a potluck, and they were a huge hit! Everyone loved them. I'll definitely be making them again.
king game
[email protected]These corn biscuits were so easy to make, and they turned out perfectly! I love the combination of sweet corn and savory bacon. I'll definitely be making these again.
Terra Miller
[email protected]Not a fan of these biscuits. They were too dry and dense. I won't be making them again.
Mungwe Wilfred
[email protected]Wow! These corn biscuits are amazing! They're so light and fluffy, and the bacon adds a wonderful flavor. I'll definitely be making these again.
Katie Shrigley
[email protected]These biscuits were a little dry for my taste, but they had a good flavor. I think I'll try adding some more butter next time.
Wanmai Taiharn
[email protected]I've made these corn biscuits several times now, and they always turn out great. They're so fluffy and moist, and the bacon adds a nice savory flavor.
Yaseenkhancolachi Yaseenkhancolachi
[email protected]These corn biscuits were a hit with my family! They were so easy to make and had the perfect amount of sweetness. I added some chopped jalapeños to give them a bit of a kick, and they were delicious.