CORN BEEF & CABBAGE CASSEROLE
This is very tasty & easy to make.
Provided by Kim Merritt
Categories Casseroles
Number Of Ingredients 3
Steps:
- 1. Cut up cabbage, saute in olive oil(vegetable oil or bacon grease would work as well).
- 2. Put cooked cabbage in 9x13 baking dish. Place corn beef hash on top & spread evenly. Top with cheese.
- 3. Cook in 350 degree oven for approximately 20-30 minutes until cheese is melted & slightly browned.
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Ufochukwu Udoka
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this casserole. The flavors were well-balanced and the casserole was very filling. I would definitely make this again.
lashay summers
[email protected]This was the perfect way to use up leftover corned beef and cabbage from St. Patrick's Day. It was easy to make and very delicious. I will definitely be making this again.
Collet Gregory
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. The casserole was creamy and cheesy, and the corn beef and cabbage were cooked perfectly. I will definitely be making this again.
Haashin Afdheere
[email protected]This casserole was easy to make and very delicious. I used a slow cooker to cook the corned beef and cabbage, which made it even easier. I will definitely be making this again.
Christa Wafula
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this casserole. The flavors were well-balanced and the casserole was very filling. I would definitely make this again.
slindile andile
[email protected]This casserole was delicious! I used leftover corned beef and cabbage from a St. Patrick's Day dinner. It was a great way to use up leftovers and it tasted even better the next day.
Namraj Ghalan
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. The casserole was creamy and cheesy, and the corn beef and cabbage were cooked perfectly. I will definitely be making this again.
Kagiso Kachana
[email protected]This casserole was easy to make and very delicious. I used a slow cooker to cook the corned beef and cabbage, which made it even easier. I will definitely be making this again.
Mugabo Sam6
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this casserole. The flavors were well-balanced and the casserole was very filling. I would definitely make this again.
Minenhle Mabika
[email protected]This casserole was delicious! I used leftover corned beef and cabbage from a St. Patrick's Day dinner. It was a great way to use up leftovers and it tasted even better the next day.
Mark Grier
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. The casserole was creamy and cheesy, and the corn beef and cabbage were cooked perfectly. I will definitely be making this again.
sadin Hasan
[email protected]This casserole was easy to make and very delicious. I used a slow cooker to cook the corned beef and cabbage, which made it even easier. I will definitely be making this again.
Nakul Giri
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this casserole. The flavors were well-balanced and the casserole was very filling. I would definitely make this again.
Anne Edwarda
[email protected]This casserole was delicious! I used leftover corned beef and cabbage from a St. Patrick's Day dinner. It was a great way to use up leftovers and it tasted even better the next day.
Harta bd
[email protected]I made this casserole for a St. Patrick's Day party and it was a huge success! Everyone loved it. The cabbage was cooked perfectly and the corn beef was so tender. I will definitely be making this again next year.
T.Allen Freeland
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The flavors of the corn beef, cabbage, and potatoes were perfect together. I will definitely be making this again.