CORN, BEAN AND YAM CHOWDER
This is a wonderful, chunky, "meal in a bowl" chowder that gains rave reviews whenever i serve it. It is my own recipe, adapted from a roasted corn and sweet potato chowder recipe by Lucy Waverman. My dad, who can't STAND yams or sweet potatoes, always asks me to make my delicious "carrot" soup when he comes to visit (what he doesn't know won't hurt him!). Although this looks time consuming, if you prep and chop your ingredients before hand, you can throw this together quite quickly. Serving size is approximate - depending on if you eat this as a meal or a side dish. Enjoy!
Provided by Kaysma
Categories Chowders
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large pot over medium-high heat.
- add onion and saute until soft and slightly browned.
- Add garlic, red pepper, yams and chili powder.
- Saute for 2-3 mins.
- Add chicken stock and hot pepper sauce, bring to a boil and simmer for about 10 min.
- Add corn, beans and bay leaf.
- Add extra chicken stock to achieve desired cosistency.
- Simmer for 5-10 minutes or until vegetables are fork tender (or to your liking) Remove bay leaf and season with salt and pepper.
- Ladle soup into bowls and top with sour cream and fresh cilantro.
- Serve with fresh, sliced, warm sourdough bread or crusty rolls.
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Henry Chima
[email protected]This chowder was a great way to use up some leftover corn, beans, and yams. It was easy to make and very flavorful. I served it with a side of crusty bread, and it was a perfect meal.
Perry Clark
[email protected]This chowder was so good, I ate two bowls! It was so creamy and flavorful, and the corn, beans, and yams were cooked perfectly. I will definitely be making this again.
JobEconex Product
[email protected]This chowder was a bit too thick for my taste. I think I would have preferred it if it had been a little more brothy.
Ram Adhikari
[email protected]I've made this chowder several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love that I can use frozen corn and beans, and canned yams, and it still turns out great.
McDonald Mcdollar
[email protected]This chowder was a hit at my party! Everyone loved it, and I got so many compliments. I'll definitely be making it again for my next gathering.
Johnson Mason
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Sophia Chabata
[email protected]Meh.
AC Net
[email protected]This chowder was easy to make and so delicious! I used frozen corn and beans, and canned yams, and it still turned out great. I served it with a side of cornbread, and it was a perfect meal.
Lina Gurung
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It was so creamy and flavorful, and the corn, beans, and yams were cooked perfectly. I'll definitely be making this again.
Diuwar Hossain
[email protected]This chowder was absolutely delicious! The combination of corn, beans, and yams was perfect, and the broth was so flavorful. I added a bit of extra cayenne pepper for a little kick, and it was perfect. My family loved it, and we'll definitely be maki