CORN, BEAN AND CHICKPEA SALAD
I recently joined in our Community Kitchen at our Church and this was a wonderful salad. Easy to make as well.
Provided by Karen McLean
Categories Beans
Time 30m
Yield 25 serving(s)
Number Of Ingredients 14
Steps:
- Combine chickpeas, kidney beans, black beans, corn,onion,.
- red pepper and celery.
- Set aside.
- Mix together basil, vinegar, oil, mustard, garlic.
- salt and pepper.
- Pour over bean salad and toss.
- May add 1 12 tsp hot pepper if desired.
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Shafi Ahmed
[email protected]I love the pop of color that the corn, beans, and chickpeas add to this salad. It's a great way to add some extra nutrition to your diet.
Tanvir Tanoli
[email protected]This is the perfect salad to take to a potluck or picnic. It's easy to make ahead of time and it always gets rave reviews.
Jordon Dockery
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's light, refreshing, and packed with flavor.
Divine Kelvin
[email protected]This salad is a great way to use up leftover corn, beans, and chickpeas. It's also a great source of protein and fiber.
Leighanne Parrott
[email protected]5 stars! This salad is delicious and so easy to make. I'll definitely be making it again.
Rao Mzhar
[email protected]I'm not usually a fan of salads, but this one is amazing! The combination of corn, beans, chickpeas, and dressing is just perfect.
Javier V√°zquez
[email protected]This is a great recipe for a healthy and easy weeknight meal. I served it with grilled chicken and it was a perfect balance of flavors.
Favour etim
[email protected]So refreshing and flavorful! I added a bit of extra cilantro and jalapeño to give it a little kick.
Lavy Ehab
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. I love the way the lime vinaigrette dressing brightens up the flavors.
Wellington Shonhiwa
[email protected]This corn, bean, and chickpea salad was a total hit at my last potluck! Everyone loved the vibrant colors and the mix of textures.