CORN BALLS
Whenever I serve my Corn Balls, it's just about certain someone will ask for the recipe-I've gotten more requests for it than any other I've ever tried. I usually make them when we have company as a nice change-of-pace side dish. They're great with ham, steak or roast beef. My husband and I have two young children, 3 and not quite 1. I grew up on a dairy farm. Today, we live on a small farm where I tend to chickens.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, cook onion and celery in butter until tender; set aside to cool. , In a large bowl, combine the croutons, corn, eggs, water, salt, pepper and onion mixture. Shape into eight to 10 balls. , Place in an ungreased shallow baking dish. Bake, uncovered, at 375° for 25-20 minutes.
Nutrition Facts : Calories 226 calories, Fat 12g fat (6g saturated fat), Cholesterol 88mg cholesterol, Sodium 496mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.
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Themba Nxumalo
[email protected]These corn balls are really good, but I think they would be even better if they were fried instead of baked.
Phi phi Lill sky
[email protected]These corn balls are a bit time-consuming to make, but they're worth it. They're so delicious and everyone always loves them.
Doxma
[email protected]I made these corn balls for my kids and they loved them! They're a great way to get them to eat their vegetables.
Shavetta Kirklin
[email protected]These corn balls are so versatile! I've served them with chili, soup, and even ice cream.
MD SOMON
[email protected]I'm allergic to corn, so I used rice flour instead. The corn balls still turned out great!
Bharat Thagunna
[email protected]These corn balls are a great way to use up leftover corn. I always have a few ears left over after a cookout and this is a great way to use them up.
Punnu Khan
[email protected]I followed the recipe exactly and my corn balls turned out perfectly! They were crispy on the outside and fluffy on the inside.
Vaxge 16
[email protected]These corn balls were a little too dry for my taste. I think I'll add a little more milk next time.
Emmanuel Aniso
[email protected]I love that these corn balls are made with simple ingredients that I always have on hand.
Yasin Miah
[email protected]These corn balls are so delicious and addictive! I could easily eat a whole batch by myself.
Seif Ben fredj
[email protected]I've made these corn balls a few times now and they always turn out great. They're a perfect appetizer or snack.
Bangla All Star
[email protected]These corn balls were a hit at my party! They were so easy to make and everyone loved them.