CORN BALLS

Corn Balls image

Stuffing cubes mixed with corn, celery and onion and served up in individual portions. Given to me by a friend at work. Easy. Nice addition for holiday meals.

Provided by keycook

Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes

Time 45m

Yield 8

Number Of Ingredients 8

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Ingredients

½ cup chopped celery
½ cup chopped onion
1 (11 ounce) can cream-style corn
1 cup water or chicken broth
1 teaspoon salt
2 eggs, beaten
10 cups soft bread cubes
½ cup butter, melted

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a saucepan over medium-high heat and coat with cooking spray. Add the celery and onion. Cook and stir until tender. Reduce the heat to medium and mix in the cream-style corn, water and salt. Remove from the heat and stir in the eggs and bread cubes. Form into balls about the size of baseballs, and place them on a cookie sheet. Brush melted butter onto the balls.
Bake for 15 minutes in the preheated oven, or until heated through and the outside is lightly toasted.

Nutrition Facts : Calories 243.7 calories, Carbohydrate 24 g, Cholesterol 77 mg, Fat 14.2 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 8 g, Sodium 704.4 mg, Sugar 2.7 g

Sharon Butterworth

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I would definitely recommend this recipe to anyone looking for a delicious and easy corn ball recipe.

TM PATHAN GAMING

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These corn balls were delicious! I made them for my family and they loved them. The recipe was easy to follow and the corn balls were crispy on the outside and soft on the inside.

Josie Tellez

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I've made these corn balls several times and they always turn out perfect. They're a great appetizer or snack.

Tecx Man

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I made these corn balls for a party and they were a huge hit! Everyone loved them.

Musiram And sons

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These corn balls were a great way to use up some leftover corn. They were easy to make and tasted delicious.

Ricco Castellanos

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I followed the recipe exactly, but my corn balls were too greasy. I think I might have used too much oil.

Nahian Sameer

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These corn balls were a bit too dry for my taste. I think I would add more milk next time.

2dumbaussies

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I wasn't sure what to expect from these corn balls, but I was pleasantly surprised. They were crispy on the outside and soft on the inside. I will definitely be making them again.

Alta Lito

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These corn balls were a fun and easy snack to make. They were also a big hit with my kids.

MOHAMED DRIOUCH

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I've made these corn balls several times and they always turn out perfect. They're a great way to use up leftover corn.

Debra Sanchez

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These corn balls were easy to make and tasted great! I would definitely recommend them.

Pewa Linus

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I made these corn balls for a potluck and they were a huge hit! Everyone raved about how delicious they were. I will definitely be making them again.

akram Bhai

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I followed the recipe exactly, but my corn balls didn't turn out. They were too mushy.

Deepen Darji

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I was so excited to try this recipe, but I was disappointed. The corn balls were dry and tasteless.

Karabo Dlamini

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These corn balls were delicious! I made them for my family and they loved them. The recipe was easy to follow and the corn balls were crispy on the outside and soft on the inside.