CORN AND ZUCCHINI SIDE SALAD
This is a great side dish. I love to make it in the summer and fall when the zucchini and corn are fresh and more flavorful. You can serve this cold or at room temperature. Enjoy!
Provided by Kathy D
Categories Vegetables
Time 45m
Number Of Ingredients 9
Steps:
- 1. Prep a big bowl with ice water to put the cooked corn into once it's finished.
- 2. Fill a large pot with water and bring it to a boil over high heat. Put the corn into the boiling water, put a lid on the pot, and take it off of the heat to sit for 3-5 minutes. Then drain the corn and plunge the corn cobs into the prepped ice water bowl. When the corn is cool enough to handle, shave the kernels off the cob and put into another big bowl.
- 3. Heat the butter in a skillet over medium heat, then add the chopped zucchini plus a bit of salt. Saute this for approx. 3-5 minutes, or until tender. Then add the zucchini to the corn.
- 4. Next, add in the red onion, vinegar, oil, the rest of the salt, and pepper and lightly mix.
- 5. Right before serving time, add in the fresh herbs (your choice of cilantro or basil). Taste it and adjust the seasonings as needed. You can serve this either cold or at room temp. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yohanee Abebe
[email protected]This salad is a great way to use up fresh summer produce. It's light and refreshing, and it's perfect for a hot summer day.
Amelia Elwell
[email protected]I love the combination of sweet corn and savory zucchini in this salad. It's a perfect balance of flavors.
Md Hasibul Islam
[email protected]This salad is a great make-ahead dish. I made it the night before, and it was even better the next day.
Jason Sheehan
[email protected]This salad is a great way to sneak some extra vegetables into your diet. It's so delicious that you won't even notice that you're eating healthy.
Tirumala Chukka
[email protected]I made this salad for a picnic, and it was a hit. It's easy to transport, and it's perfect for a hot summer day.
Cynthia Snow
[email protected]This salad is a great way to use up leftover corn on the cob. I simply cut the kernels off the cob and added them to the salad. It was a delicious and easy way to use up leftovers.
norley omaboe
[email protected]I'm not a huge fan of corn, but I really enjoyed this salad. The zucchini and dressing were so flavorful that they made up for the corn.
tyydf Ergcghbb
[email protected]This salad is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids loved it, and they even asked for seconds.
Sarita Chaudhary
[email protected]I added some chopped red onion and bell pepper to this salad, and it was even better. The extra crunch and flavor really took it to the next level.
Felix Sunday
[email protected]This salad is a great way to use up fresh summer produce. I made it with corn from my garden and zucchini from the farmers market, and it was amazing. The dressing is simple but delicious, and it really brings out the flavors of the vegetables.
Nakiwolo Fawuzia
[email protected]I'm always looking for new and healthy side dishes, and this one fits the bill perfectly. It's light and refreshing, but still filling. I love the combination of corn and zucchini, and the dressing is so flavorful.
Irfan Uddin
[email protected]This salad was delicious! I made it for a potluck and it was a hit. The corn and zucchini were fresh and flavorful, and the dressing was the perfect complement. I will definitely be making this salad again.