Combine sweet corn -- fresh off the cob -- with zucchini, garlic, and basil for a colorful, healthy side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Cut off tip of each cob. Stand corn in a wide shallow bowl; using a sharp knife, slice downward to release kernels. Discard cobs.
- In a large saucepan, heat oil over medium-high. Add zucchini and garlic and cook, tossing, until zucchini is bright green, 1 to 2 minutes. Add corn and season with salt and pepper. Cook, tossing, until corn is heated through, 1 to 3 minutes. Remove from heat and stir in basil and vinegar.
Nutrition Facts : Calories 158 g, Fat 5 g, Fiber 4 g, Protein 5 g
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Asela Udaya
[email protected]I would not recommend this recipe to anyone.
Princewill vincent
[email protected]This dish was a waste of time and ingredients.
Alpana gc
[email protected]I was disappointed with this recipe. I thought it would be more flavorful.
Lilian zuberi
[email protected]This recipe was just okay. I've had better corn and zucchini sautés.
Lee Fleming Jr
[email protected]I followed the recipe exactly, but the dish didn't turn out well. I think there might be a mistake in the recipe.
Maria Oguntayo
[email protected]The zucchini was a bit too crunchy for my liking. I think it would have been better if it had been cooked for a little longer.
Kimberley Richter
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning.
galaxy galaxy
[email protected]The only thing I would change about this recipe is to add a little more garlic.
Hansa Bibi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ural Pakhi
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
mohibullah ahmadzai
[email protected]This dish is so versatile. You can serve it as a side dish, main course, or even as a filling for tacos or burritos.
Mylles Marangoh
[email protected]I'm not a big fan of zucchini, but this dish changed my mind. It's so flavorful and delicious.
Diluka Sandaruwan
[email protected]I added some red pepper flakes to this dish for a little extra spice. It was delicious!
UR_LOCAL_EMO
[email protected]This recipe is a great way to use up fresh summer vegetables.
Askhan Bhayo
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up.
Andrew Machado
[email protected]The flavors in this dish are amazing! The sweetness of the corn and zucchini pairs perfectly with the savory basil.
Eden Philander
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Angel Nuño
[email protected]This corn and zucchini sauté is a delightful summer dish! The combination of sweet corn, tender zucchini, and fragrant basil is simply irresistible.