Provided by Mona Talbott
Categories Salad Side Low Carb Low Fat Vegetarian High Fiber Dinner Lunch Corn Zucchini Summer Healthy Raw Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cook corn in a large pot of boiling salted water until bright yellow and tender, about 3 minutes; transfer to a plate and let cool.
- Cut kernels from cobs and place in a large bowl. Add zucchini, zucchini blossoms (if using), basil, parsley, oil, vinegar, and red pepper flakes and toss to combine; season with salt and pepper. Serve topped with feta.
- Do ahead: Corn can be cooked 1 day ahead. Cut kernels from cobs; cover and chill. Bring to room temperature before using.
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puran Sunar
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Bedilu Babiso
[email protected]This is a great recipe for a healthy and delicious side dish.
James Sayers
[email protected]I've made this salad several times and it's always a success.
Jani 444
[email protected]This salad is so easy to make and it's always a hit with my family.
Chase Rose
[email protected]I love the combination of flavors in this salad. The corn, zucchini, and feta are a perfect match.
Botshelo Mogotsi
[email protected]This salad is so refreshing and light. It's the perfect summer meal.
Rashmi Kaushal ya a
[email protected]I've been making this salad for years and it's always a crowd-pleaser.
Biruk Taimea
[email protected]This salad is a great way to use up leftover corn on the cob.
Nimra Shah
[email protected]I love the pop of color that the corn and zucchini add to this salad.
Opoku Eugene
[email protected]This salad is perfect for a summer barbecue.
Oishi Jahan
[email protected]I made this salad for a potluck and it was a huge success. Everyone asked for the recipe.
Mylove Nepal
[email protected]This salad is a great way to get your kids to eat their vegetables.
Quin Lhogical
[email protected]I'm not a big fan of zucchini, but I really enjoyed this salad. The corn and feta balance out the zucchini flavor perfectly.
Charlene Hunt
[email protected]This salad is so versatile. I've added different ingredients to it, like grilled chicken, black beans, and avocado.
Dana Carson
[email protected]I love that this salad is so easy to make. It's a great way to use up summer produce.
Suresh Bajgain
[email protected]This is a great recipe for a healthy and flavorful side dish.
Batulu Bonina
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it.
Tyler Khan
[email protected]This salad is so refreshing and delicious! I love the combination of sweet corn, zucchini, and feta. It's the perfect summer salad.