CORN AND ZUCCHINI PANCAKES
These savory corn and zucchini fritters use fresh seasonal produce to make a unique side for any of your grilled favorites. Perfect with grilled chicken, fish or beef. The zucchini helps to keep the cakes moist and the corn gives them a sweet crunch. It's a perfect way to sneak in more veggies, especially if you have some picky eaters in the family. Who can resist savory little pancakes?
Provided by Anne Talbot-Kleeman
Time 40m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 200 degrees F (95 degrees C).
- Whisk buttermilk, whole wheat flour, all-purpose flour, Parmesan cheese, egg, olive oil, salt, baking powder, and pepper together in a medium bowl until smooth. Stir in corn, zucchini, onion, basil, and garlic.
- Coat a large nonstick skillet with cooking spray and heat over medium heat. Pour 1/4 cup batter into the pan to make a 3-inch fritter. Repeat to make 3 more fritters in the skillet. Cook until edges are firm and bottom is golden brown, about 2 minutes. Flip and cook until the other side is golden brown, about 2 minutes more. Transfer to a baking sheet and place in the preheated oven to keep warm. Repeat to make remaining pancakes.
- Serve warm.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 11.1 g, Cholesterol 13.3 mg, Fat 2.9 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 205.1 mg, Sugar 1.8 g
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QUEEN A Blanmeds
[email protected]These pancakes were delicious! I loved the combination of corn and zucchini, and the pancakes were perfectly crispy on the outside and fluffy on the inside. I will definitely be making these again!
Mr NeWT
[email protected]Overall, these pancakes were a good breakfast option. They were easy to make and had a nice flavor. I would definitely make them again.
Michele Tinker
[email protected]These pancakes were a bit too dry for my taste. I think I would add a little more milk next time.
shahzad ali Saraiki munda
[email protected]These pancakes were easy to make and had a great flavor. I especially liked the addition of the herbs, which really brightened up the flavor.
Mhd Ibrahim
[email protected]I'm not a big fan of zucchini, but these pancakes were surprisingly good! The zucchini added a nice moisture and sweetness to the pancakes.
will romeo123
[email protected]These pancakes were delicious! The corn and zucchini added a nice sweetness and crunch. I will definitely be making these again.
Awais Nawaz
[email protected]These pancakes were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Tj Samuda
[email protected]I made these pancakes for a brunch party and they were a big hit! Everyone loved the flavor and texture.
Kelly Candy
[email protected]These pancakes were easy to make and had a great flavor. I especially liked the addition of the zucchini, which made them moist and flavorful.
Nomusa Khenisa
[email protected]I've made these pancakes several times now and they're always a hit! My kids love them and they're a great way to sneak some veggies into their diet.
Puspa Acharya
[email protected]These pancakes were delicious! I loved the combination of corn and zucchini, and the pancakes were perfectly crispy on the outside and fluffy on the inside. I will definitely be making these again!
Charles Lyne
[email protected]Overall, these pancakes were a good breakfast option. They were easy to make and had a nice flavor. I would definitely make them again.
Faisalshehzad pcs
[email protected]These pancakes were a bit bland for my taste. I think I would add some more spices next time.
Faizanali hasni
[email protected]I followed the recipe exactly and the pancakes turned out great! They were light and fluffy, with a crispy exterior. I served them with maple syrup and butter and they were delicious.
Katarina Pay
[email protected]I made these pancakes for my kids and they loved them! They were so easy to make and they tasted great. I will definitely be making these again.
Emmanuella Prosper
[email protected]These pancakes were a bit too dry for my taste. I think I would add a little more milk next time. Otherwise, the flavor was great!
NA GESH
[email protected]I was looking for a healthy and delicious pancake recipe, and this one fit the bill perfectly. The pancakes were light and fluffy, with a nice balance of sweetness and savory flavors. I especially liked the addition of the zucchini, which added a nic
Amanda Shelton
[email protected]These pancakes were a great way to use up some leftover corn and zucchini. They were quick and easy to make, and they turned out perfectly. I served them with a dollop of sour cream and a sprinkle of chopped chives, and they were delicious!
Jirny Pantonial
[email protected]I'm not usually a fan of zucchini, but these pancakes were surprisingly good! The zucchini added a nice sweetness and moisture to the pancakes, and the corn gave them a nice crunch. I also loved the addition of the herbs, which really brightened up t
Ali Subhan
[email protected]These corn and zucchini pancakes were a hit with my family! They were so easy to make and had a delicious flavor. I loved the combination of corn and zucchini, and the pancakes were perfectly crispy on the outside and fluffy on the inside. I will def