CORN AND ZUCCHINI MEDLEY
Make and share this Corn and Zucchini Medley recipe from Food.com.
Provided by Dancer
Categories Pork
Time 30m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain, reserving 1 tablespoon of drippings, crumble and set aside.
- In the skillet with the bacon drippings, saute the zucchini, corn and onion over medium heat until crisp tender, about 10 to 13 minutes.
- Season with pepper.
- Spoon vegetables into a bowl and sprinkle with cheese and crumbled bacon.
Nutrition Facts : Calories 157.7, Fat 10.5, SaturatedFat 3.9, Cholesterol 17.4, Sodium 193.7, Carbohydrate 12, Fiber 2, Sugar 3, Protein 5.7
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Bigyan Dahal
[email protected]This recipe is a great way to get kids to eat their vegetables.
jide james
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Purity Festus
[email protected]This dish is healthy and delicious. It's a great way to get your daily dose of vegetables.
Silhence Moni
[email protected]I love how easy this dish is to make. I can have it on the table in less than 30 minutes.
Alejo Caro
[email protected]This recipe is a great way to use up fresh corn and zucchini from the garden.
Khem sapkota
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Ifran Jan
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a breakfast hash.
md byjid
[email protected]I'm not a big fan of zucchini, but I loved this dish. The corn and zucchini were perfectly cooked and the seasoning was delicious.
ayuk Besen
[email protected]This recipe is a keeper!
James Williamson
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Abror Bekmurodov
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Terry Mcmillan
[email protected]I added some diced tomatoes and bell peppers to this dish and it was even better!
adilkhan gopang
[email protected]This recipe is a great way to use up leftover corn and zucchini.
samira tharu
[email protected]I've never been a big fan of zucchini, but this dish changed my mind! The corn and zucchini were perfectly cooked and the seasoning was spot-on.
Khubaib Khan
[email protected]I made this dish last night and it was a hit with my family. The zucchini was especially tender and flavorful.
Emily Oxford
[email protected]This corn and zucchini medley was a delicious and easy side dish! The flavors of the corn, zucchini, and onion complemented each other perfectly.