CORN AND ZUCCHINI FRITTERS
Steps:
- In a large bowl, combine the corn, onion, parsley, and zucchini and toss to mix. Add the flour and toss with your hands, separating all the ingredients to be sure they are all coated evenly with the flour. Add the salt, pepper, and sparkling water and mix all together. The mixture should be airy and light, but not wet; do not over mix.
- In a large heavy saucepan or deep fryer, heat about 4 inches of vegetable oil to 375 degrees. Gather the batter into loose, very freeform fritters about 3 inches in diameter (when you gather them together, compact just slightly to hold in a mass, but there will still be lots of stray bits of vegetable sticking out and some will fall off and separate from the main clump). Fry them, 2 at a time, until they are golden brown, about 3 to 4 minutes, turning over halfway through. Stand back and watch out for splattering oil for the first minute or two.
- With a skimmer or kitchen tongs, gently remove them to paper towels, drain and keep warm in a low oven while you finish cooking the other fritters.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #appetizers #vegetables #vegan #vegetarian #dietary #low-sodium #low-carb #inexpensive #low-in-something #corn #squash #brunch
You'll also love
Lehlogonolo Gudlza
[email protected]I made these fritters for a party, and they were a big hit. Everyone loved them!
Tofik Ahmad
[email protected]These fritters are a great way to get kids to eat their vegetables. My kids loved them!
lawa Xelan
[email protected]I'm not a big fan of corn, but I really enjoyed these fritters. The zucchini and cheese helped to balance out the flavor of the corn.
Amran Hossein
[email protected]These fritters are a great way to use up leftover corn and zucchini. They're also a healthy and delicious snack or side dish.
CALVIN LUCAS
[email protected]I've never made fritters before, but these were so easy to make. I'll definitely be making them again.
Challenge Ngobeni
[email protected]I made these fritters for a party, and they were a big hit. Everyone loved them!
Sakib Tithi777
[email protected]These fritters are a great way to get kids to eat their vegetables. My kids loved them!
Jamshaid Writes
[email protected]I'm not a big fan of corn, but I really enjoyed these fritters. The zucchini and cheese helped to balance out the flavor of the corn.
Shenu Methasha
[email protected]These fritters are a great way to use up leftover corn and zucchini. They're also a healthy and delicious snack or side dish.
Da Don Capo
[email protected]I've never made fritters before, but these were so easy to make. I'll definitely be making them again.
Sara Riggs
[email protected]I made these fritters for a party, and they were a big hit. Everyone loved them!
Omotosho Mariam
[email protected]These fritters are a great way to get kids to eat their vegetables. My kids loved them!
Esperance Nizigiyimana
[email protected]I'm not a big fan of corn, but I really enjoyed these fritters. The zucchini and cheese helped to balance out the flavor of the corn.
Arimhinsin Happiness
[email protected]These fritters are a great way to use up leftover corn and zucchini. They're also a healthy and delicious snack or side dish.
Shaun Mcewen
[email protected]I've made these fritters several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
mmathapelo ledwaba
[email protected]I made these fritters for brunch this morning, and they were a big success. My family loved them!
Emmanuel Omotoso
[email protected]These corn and zucchini fritters were a hit! They were crispy on the outside and tender on the inside, and the flavors of the corn and zucchini really shone through. I served them with a side of sour cream and salsa, and they were delicious!