CORN AND ZUCCHINI CAKES RECIPE BY TASTY

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Corn And Zucchini Cakes Recipe by Tasty image

Here's what you need: creamed corn, zucchinis, all purpose flour, garlic, paprika, kosher salt, pepper, cornmeal, nonstick cooking spray, olive oil, avocado crema, fresh scallion

Provided by Rachel Gaewski

Categories     Lunch

Yield 4 servings

Number Of Ingredients 12

1 ½ cups creamed corn
2 zucchinis, shredded and squeezed to remove excess water
1 cup all purpose flour
1 teaspoon garlic
½ teaspoon paprika
1 teaspoon kosher salt
½ teaspoon pepper
⅓ cup cornmeal
nonstick cooking spray, for greasing
olive oil, for brushing
avocado crema, for serving
fresh scallion, for serving

Steps:

  • Preheat the oven to 350°F (180°C).
  • In a large bowl, combine the creamed corn, zucchini, flour, garlic powder, paprika, salt, pepper, and cornmeal and stir until well combined.
  • Grease a baking sheet with nonstick spray. Using a ¼ cup (30 grams) measuring cup, scoop the batter into pancakes on the baking sheet.
  • Bake for 10 minutes. Flip and brush with olive oil, then bake for another 10-15 minutes, until golden brown.
  • Serve with avocado crema and scallions.
  • Enjoy!

Nutrition Facts : Calories 286 calories, Carbohydrate 47 grams, Fat 7 grams, Fiber 3 grams, Protein 6 grams, Sugar 3 grams

Nagudi Caroline
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I'm not usually a fan of zucchini, but these cakes were surprisingly good!


Kayla Haapala
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These cakes are so easy to make, I can even get my kids to help me.


Spiritual Luna
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I'm always looking for new ways to use up my summer zucchini. These cakes are a great option!


Confidence Abracadabra
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These cakes are a great way to get your kids to eat their vegetables.


Frederick Adu
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I made these cakes with fresh herbs from my garden and they were delicious!


Hassan khan Khitran
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These cakes are a great way to use up leftover corn and zucchini.


Oluyemi Taiwo
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I'm not usually a fan of zucchini, but these cakes were surprisingly good!


Nathi Mbali
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These cakes are so easy to make, I can even get my kids to help me.


itsfunneh
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I love the crispy exterior and the soft, moist interior of these cakes.


Wilford Liche
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These cakes are a great way to sneak some vegetables into your kids' diet.


Israel King
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I'm always looking for new ways to use up my summer zucchini. These cakes are a great option!


Issahaku Tijani
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These cakes are so versatile. You can serve them for breakfast, lunch, or dinner.


Sadia Shabbir650
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I'm not a big fan of corn, but I really enjoyed these cakes. The zucchini and herbs really balance out the flavor.


Mint Cookie
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I made these cakes with gluten-free flour and they turned out great!


Muhammed Nadeem
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These cakes are a great way to get your kids to eat their vegetables.


Cuneyt Alhoot
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I love the addition of fresh herbs in these cakes. They really brighten up the flavor.


Radwa Ezzelarab
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These cakes are so easy to make and they're a great way to use up leftover corn and zucchini.


Shafiq Lovely
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I'm not usually a fan of zucchini, but these cakes were delicious! The corn and zucchini are perfectly balanced and the cakes are nice and crispy.


Rohullah Amarkhel
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These corn and zucchini cakes were a hit at my last brunch party! They're so easy to make and everyone loved the combination of flavors.