CORN AND WINTER SQUASH WITH SPINACH AND BACON
Categories Vegetable Side Sauté Thanksgiving Quick & Easy Bacon Corn Spinach Butternut Squash Fall Bon Appétit
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Sauté bacon in large pot over medium heat until crisp, about 10 minutes. Add onions and squash. Sauté until squash is almost tender, about 12 minutes. Add spinach and corn. Toss until spinach wilts and corn is heated through, about 5 minutes. Stir in basil. Season with salt and pepper. Transfer to bowl and serve.
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Brianna Guerrero
[email protected]This recipe is a great way to get your daily dose of vegetables. The corn, winter squash, and spinach are all packed with nutrients.
Khoza junior Khoza
[email protected]I'm a big fan of one-pot meals, and this recipe is a great example. It's easy to make and clean up, and it's a delicious and healthy meal.
WALEMA BIRDZ
[email protected]This dish is a great way to use up leftover bacon. I always have a few slices of bacon left over after breakfast, and this is the perfect way to use them up.
Asfand Khan
[email protected]I love that this recipe is so customizable. You can use different types of corn, squash, and bacon. You can also add or subtract ingredients to suit your taste.
SACHINA SHRESTHA
[email protected]I'm always looking for new ways to use spinach, and this recipe is a great option. The spinach adds a nice pop of color and nutrients to the dish.
Cerrylino “cerbits” Bitagara
[email protected]This dish is a great example of how simple ingredients can come together to create something truly delicious. I love the combination of sweet and savory flavors.
Sanjay Ramsingh
[email protected]I'm always looking for new and interesting ways to cook corn and winter squash. This recipe definitely fits the bill. It's unique, flavorful, and easy to make.
Alex Oduro Bochway
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Kishna gaming
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the corn and bacon, and they didn't even notice the spinach.
KEN TV
[email protected]I'm not a big fan of winter squash, but I really enjoyed this dish. The corn and spinach helped to balance out the flavor of the squash, and the bacon added a nice touch of smokiness.
Baraka Mariba
[email protected]This dish is perfect for a fall or winter meal. The warm, comforting flavors are perfect for a cold night. I served it with a side of roasted potatoes and a green salad.
Livia Reigns
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your taste. I added some chopped red pepper and a pinch of cayenne pepper, and it turned out great.
Valentine “TAEMOCHE” Veny
[email protected]This dish is a great way to use up leftover corn and winter squash. I had some leftover from Thanksgiving, and this was the perfect way to use it up. The bacon and maple syrup added a lot of flavor, and the spinach made it a healthy dish.
Sameer Adk
[email protected]I was pleasantly surprised by how easy this recipe was to make. I was able to get it on the table in under an hour, and it was a huge hit with my guests. The leftovers were even better the next day!
rohi rohi
[email protected]This recipe was a hit with my family! The combination of corn, winter squash, spinach, and bacon was delicious, and the maple syrup added a touch of sweetness that balanced out the flavors perfectly. I will definitely be making this dish again.