CORN AND TOMATO STEW
A satisfying and full-flavored 30-minute stew made with fresh corn straight from the cob, grape tomatoes, chopped jalapeño and white wine.
Provided by Cheri Liefeld
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- In 4-quart Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Add shallot and bacon; cook until bacon is thoroughly cooked.
- Add wine; heat to boiling and cook until reduced by half. Add garlic and both chiles; cook 1 minute, stirring frequently. Add chicken stock and corn cobs; cook about 10 minutes or until liquid is reduced by half.
- Remove and discard corn cobs. Add corn kernels; simmer over medium heat, stirring frequently. Stir in remaining tablespoon butter. Add tomatoes, chopped cilantro and lime juice; stir gently. Season to taste with salt and pepper. Serve stew in bowls, garnished with cilantro leaves.
Nutrition Facts : ServingSize 1 Serving
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Naomi Caiya
[email protected]This recipe is a must-try for any corn and tomato lover.
WAKKOGAMES
[email protected]This stew is a great way to warm up on a cold winter night.
Ayesha Asim
[email protected]I love the way this stew smells. It's so inviting and homey.
Muhammad haroonali
[email protected]This stew is perfect for a lazy Sunday afternoon. It's easy to make and it's so delicious.
Ross Kearney
[email protected]I would give this recipe a 4 out of 5 stars. It's a good basic recipe, but it could be improved with some additional spices.
Dessa Dalius
[email protected]This stew is a keeper! I'll definitely be making it again.
Mwrad Mhamad
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. It's also a great way to use up fresh summer produce.
Lisa Tyler
[email protected]I'm not sure what went wrong, but my stew turned out watery. I think I might have added too much liquid.
Mbuso Michael
[email protected]This stew is a great way to use up leftover corn and tomatoes. It's also a great way to get your kids to eat their vegetables.
Patrick Varela
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
Mercy Okyere
[email protected]This stew was perfect for a cold night. It was hearty and flavorful and it warmed me up from the inside out.
Moha Ahmed
[email protected]I'm always looking for new ways to cook corn and this recipe didn't disappoint. It's a great way to add some variety to my meals.
Richard Kwafo
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh corn and tomatoes.
Waqas Rehman
[email protected]This recipe was easy to follow and the stew turned out great. I served it with rice and it was a perfect meal.
shan sial
[email protected]I'm not a big fan of corn, but this stew changed my mind. The corn was perfectly cooked and the flavors were amazing.
Londeka Dube
[email protected]This stew was a little too spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Haylee Jensen
[email protected]I followed the recipe exactly and it turned out bland. I think it needed more seasoning.
Josephine Maritim
[email protected]This stew was delicious! I added some extra vegetables, like zucchini and bell peppers, and it turned out great.
Ghulam Rahim
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are so well-balanced and it's so easy to make.
Sami Hassni
[email protected]This corn and tomato stew was a hit with my family! It had just the right amount of spice and flavor.