CORN AND TOMATO SPOONBREAD
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Generously butter four 6-ounce ramekins and dust with cornmeal; tap out the excess.
- Whisk the milk, corn, cornmeal and a pinch of salt in a large microwave-safe bowl and microwave 5 minutes. Stir and continue to microwave until thick, about 2 more minutes. Meanwhile, beat the eggs in a bowl with a mixer until thick and airy, about 5 minutes.
- Whisk 1/2 cup cheese and 1 tablespoon chives into the hot cornmeal mixture until thick. Whisk half of the cornmeal mixture into the eggs, then whisk in the remaining cornmeal mixture until smooth. Divide the batter among the prepared ramekins and sprinkle with the remaining 1/4 cup cheese. Transfer the ramekins to a baking sheet and bake until puffed and set, 20 to 25 minutes.
- Meanwhile, chop the tomatoes and toss with the olive oil, the remaining 1 tablespoon chives, and salt and pepper. Top the spoonbread with the tomato mixture. Serve with pickled vegetables.
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Mary McDuffie
[email protected]I made this spoonbread for a potluck and it was a hit! Everyone loved the unique flavor and texture. I will definitely be making this again.
Atique Hasan
[email protected]This spoonbread was a bit bland for my taste. I think I would add more salt and pepper next time. Otherwise, it was a good recipe.
Sksanjit 2020
[email protected]I'm not a huge fan of cornbread, but this spoonbread was really good! The corn and tomatoes add a nice sweetness and juiciness. I will definitely be making this again.
Keitumetse Mitchell
[email protected]This spoonbread was easy to make and turned out great! I used fresh corn and tomatoes from my garden and it was delicious. I will definitely be making this again.
Chase hudson
[email protected]I made this spoonbread for a brunch party and it was a big hit! Everyone loved the sweet and savory flavors. I will definitely be making this again.
Precious Millar
[email protected]This spoonbread was a bit too dry for my taste. I think I would add more milk or buttermilk next time. Otherwise, the flavor was good.
Patrick BYIRINGIRO
[email protected]I was pleasantly surprised by how much I enjoyed this spoonbread. I'm not usually a fan of cornbread, but this one was light and fluffy with a great flavor. I will definitely be making it again.
Za Ki
[email protected]This spoonbread was delicious! I made it for my family and they all loved it. The corn and tomatoes were a nice touch. I will definitely be making this again.
Shannon Van Rooyen
[email protected]I made this spoonbread for a potluck and it was a hit! Everyone loved the unique flavor and texture. I will definitely be making this again.
Promise Do-good
[email protected]This spoonbread was a bit bland for my taste. I think I would add more salt and pepper next time. Otherwise, it was a good recipe.
Tasnim Akter
[email protected]I'm not a huge fan of cornbread, but this spoonbread was really good! The corn and tomatoes add a nice sweetness and juiciness. I will definitely be making this again.
Waqar Ghoyal
[email protected]This spoonbread was easy to make and turned out great! I used fresh corn and tomatoes from my garden and it was delicious. I will definitely be making this again.
Asad Bhatti
[email protected]I made this spoonbread for a brunch party and it was a big hit! Everyone loved the sweet and savory flavors. I will definitely be making this again.
kiarie kevin
[email protected]This spoonbread was a bit too dry for my taste. I think I would add more milk or buttermilk next time. Otherwise, the flavor was good.
Titus Mathea
[email protected]I was pleasantly surprised by how much I enjoyed this spoonbread. I'm not usually a fan of cornbread, but this one was light and fluffy with a great flavor. I will definitely be making it again.
Gexe Kabda
[email protected]This spoonbread was delicious! I made it for my family and they all loved it. The corn and tomatoes were a nice touch. I will definitely be making this again.
Laurie Whitesell
[email protected]I'm always looking for new cornbread recipes, and this one did not disappoint! The corn and tomatoes give it a unique flavor and texture. I will definitely be adding this to my regular rotation.
Olukoya Sadiq
[email protected]This spoonbread was a hit! I made it for a potluck and it was gone in minutes. Everyone loved the sweet corn and juicy tomatoes. I will definitely be making this again.