Provided by Ian Knauer
Categories Tomato Side Sauté Fourth of July Vegetarian Quick & Easy Backyard BBQ Dinner Lunch Corn Summer Healthy Potluck Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Whisk together oil, vinegar, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Toss tomatoes with dressing.
- While tomatoes marinate, cook white parts of scallions in butter with 3/4 teaspoon salt and 1/2 teaspoon pepper in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until golden, about 4 minutes. Add corn and sauté until just tender, about 5 minutes. Transfer to a bowl and cool.
- Stir together corn, tomatoes, and scallion greens.
- What to drink:
- Artezin Mendocino Zinfandel '07 or Château de Chamirey Mercurey Rouge '07
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Fabian Reyes
[email protected]This was a great recipe! I used fresh corn and tomatoes and it was so flavorful. I will definitely be making this again.
Jacob Jaigopaul
[email protected]This scramble was so easy to make and it was delicious! I will definitely be making this again.
Abdulai Alhassan
[email protected]I made this for dinner tonight and it was a hit! My whole family loved it. I will definitely be making this again.
Taylor Davidson
[email protected]This scramble was really good! I used canned corn and tomatoes and it was still very flavorful. I will definitely be making this again.
Beverly
[email protected]I was looking for a new scramble recipe to try and this one did not disappoint. The corn and tomatoes add a nice sweetness and freshness to the dish. I will definitely be making this again.
Alireza Kh
[email protected]This scramble was so flavorful and satisfying. I added a little bit of chopped red onion and some shredded cheddar cheese and it was perfect. I will definitely be making this again and again.
Kian Diyanat
[email protected]I made this for breakfast this morning and it was a hit! My kids loved it and my husband said it was the best scramble he's ever had. I will definitely be adding this to my regular breakfast rotation.
Bandile Mkwane
[email protected]This scramble was really good! I used canned corn and tomatoes and it was still very flavorful. I will definitely be making this again.
Roy Watson
[email protected]This was a great recipe! I used fresh corn and tomatoes and it was so flavorful. I will definitely be making this again.
Kapilan Kapilan
[email protected]This scramble was so easy to make and it was delicious! I will definitely be making this again.
mehari weldekidan
[email protected]I made this for dinner tonight and it was a hit! My whole family loved it. I will definitely be making this again.
Wahab Sheikh
[email protected]This scramble was really good! I used canned corn and tomatoes and it was still very flavorful. I will definitely be making this again.
shafiqa_naz
[email protected]I was looking for a new scramble recipe to try and this one did not disappoint. The corn and tomatoes add a nice sweetness and freshness to the dish. I will definitely be making this again.
SHAHZAIB JAMALI
[email protected]This scramble was so flavorful and satisfying. I added a little bit of chopped red onion and some shredded cheddar cheese and it was perfect. I will definitely be making this again and again.
Elizabeth Asiedu Morgan
[email protected]I made this for breakfast this morning and it was a hit! My kids loved it and my husband said it was the best scramble he's ever had. I will definitely be adding this to my regular breakfast rotation.
Mahlia Vellacott
[email protected]This was a quick and easy recipe to follow. I used fresh corn and tomatoes from my garden and the scramble was delicious! I will definitely be making this again.