CORN AND TOMATO PIZZA
Steps:
- Preheat a grill to medium-high heat.
- Place the pizza dough on the grill. Let cook for 1 minute, and then flip with tongs. Move to a cooler spot on the grill (about medium heat). Brush with the olive oil and top with the corn, tomatoes and mozzarella. Cover the grill and cook until the cheese melts and the dough is crisp, about 4 minutes. Top with the scallions and basil.
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Nk xav
[email protected]This pizza was a complete disaster. The crust was burnt and the toppings were all over the place.
MD Seraj
[email protected]I found this pizza to be a bit bland.
Mehezabin Anam
[email protected]The crust was a little too thick for my liking.
Luke Santos (Flamenco)
[email protected]This pizza was a little too sweet for my taste.
Sher Baz
[email protected]I would definitely make this pizza again.
Ayyan Jaan
[email protected]This pizza is a great way to use up leftover corn and tomatoes.
Jesse Irungu
[email protected]I wasn't sure about the corn and tomato combination, but I was pleasantly surprised. It was really delicious!
KING KAIDEN
[email protected]I used a pre-made pizza crust to save time, and it worked out great.
Nisar Insari
[email protected]I added some chopped basil to the top of the pizza before baking it, and it really took the flavor up a notch.
Dogo Paul
[email protected]This pizza is so easy to make, and it's perfect for a quick and easy weeknight meal.
R Sajjad R ALL IN ONE
[email protected]I'm not usually a fan of corn on pizza, but this recipe changed my mind. The corn added a nice sweetness that balanced out the tangy tomato sauce.
Mohamed A.rahman
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Rabiatu Mustapha
[email protected]This pizza was a hit with my family! The corn and tomato combination was perfect, and the crust was crispy and flavorful.