CORN AND TOMATO GRATIN
Originally from Bon Appetit, but has been transformed just a bit. This hearty gratin resembles a savory bread pudding. Tomatoes, basil, and parmesan cheese give it an Italian flair. Perfect for using the bounty of your garden. Enjoy!
Provided by Julie 927
Categories Corn
Time 1h
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 12
Steps:
- Arrange tomato slices in 1 layer on a rack set in a shallow baking pan and sprinkle on both sides with 1 teaspoon salt and 1/2 teaspoon pepper. Let drain 30 minutes.
- While tomatoes drain, bring corn, milk and cream, and 1 teaspoon salt to a simmer in a 2- to 3-quart heavy saucepan over high heat, then reduce heat and simmer, partially covered, until corn is tender, about 5 minutes. Cool slightly, uncovered.
- Put oven rack in upper third of oven and preheat oven to 375 degrees.
- Butter a shallow 2-quart baking dish.
- Toss together bread crumbs, basil, cheese, and remaining1/4 teaspoon salt and 1/2 teaspoon pepper in another bowl.
- Arrange one third of tomato slices in baking dish, then cover evenly with one third of bread-crumb mixture and dot with one third of butter. Spoon half of corn mixture over crumbs, then repeat layering with half of remaining tomatoes, crumbs, and butter, and all of corn.
- Arrange remaining tomatoes over corn, then top with remaining bread crumbs and dot with remaining butter.
- Bake, uncovered, until top is golden and gratin is bubbling all over, 40 to 45 minutes. Cool slightly on a rack, about 15 minutes, before serving.
Nutrition Facts : Calories 361.7, Fat 20.1, SaturatedFat 11.5, Cholesterol 53.3, Sodium 887.9, Carbohydrate 39.1, Fiber 4.2, Sugar 6.6, Protein 9.7
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Nakayiza Faridah
[email protected]This gratin is the perfect dish for a summer party. It's light and refreshing, and it's always a hit with my guests.
Jade Naidoo
[email protected]I love the creamy sauce in this gratin. It's so rich and flavorful. I could eat it by itself!
Abderahman Chenoufi
[email protected]This gratin is a great way to use up leftover corn and tomatoes. It's also a great dish to serve for a potluck or a picnic.
Mali Damilola
[email protected]I've never made a gratin before, but this recipe made it easy. I'm definitely going to try more gratin recipes in the future.
Bd Ff
[email protected]This gratin is a great make-ahead dish. I like to make it on the weekend, and then I can just reheat it during the week. It's perfect for busy families.
Victor Casanova
[email protected]I love the combination of flavors in this gratin. The corn and tomatoes are sweet, the cheese is savory, and the breadcrumb topping adds a nice crunch.
Josey Nation
[email protected]I'm always looking for new gratin recipes, and this one is definitely a keeper. It's easy to make, and it's always a crowd-pleaser.
Melat Yoseph
[email protected]This dish is a great way to get my kids to eat their vegetables. They love the sweet corn and tomatoes, and they don't even notice the spinach.
eghosa uwaifo
[email protected]This gratin is the perfect comfort food. It's warm, cheesy, and satisfying. I love serving it on a cold winter night.
Amelia Greenslade
[email protected]I love the versatility of this recipe. I've tried it with different types of cheese, and I've even added some chopped bacon. It's always delicious.
King Bonny
[email protected]I've made this gratin several times now, and it's always a hit. It's a great dish to serve for company, or just for a special family dinner.
Tshegofatso Moloto
[email protected]Overall, this was a good recipe. The gratin was tasty, and it was easy to make. I would definitely recommend it to others.
Nichola Slater
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a simpler gratin recipe next time.
Athenkosi Moni
[email protected]I had some trouble getting the gratin to brown properly. I think I may have needed to cook it for a bit longer.
Eline Aboud
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs. Otherwise, it was a good recipe.
Lalbhadar Ray
[email protected]I'm not usually a fan of corn, but this gratin changed my mind. The corn was so sweet and flavorful, and the cheese sauce was incredibly creamy. I'll definitely be making this again.
Fanny Gameng FF Fanny Gameng FF
[email protected]This gratin is so easy to make, and it's a great way to use up leftover corn and tomatoes. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Blessing Okaiteye
[email protected]I made this dish for a potluck dinner, and it was a huge success. Everyone raved about how delicious it was. I think the secret is in the combination of fresh corn, tomatoes, and cheese. Yum!
James Watagain
[email protected]I followed the recipe exactly, and it turned out beautifully. The gratin was golden brown and bubbly, and the flavors were spot-on. I especially loved the crunch from the breadcrumb topping.
Arman king
[email protected]This corn and tomato gratin was an absolute delight! The creamy sauce, the sweet corn, and the tangy tomatoes came together perfectly. It was a hit with my family, and I'll definitely be making it again.