CORN AND TOMATO CASSEROLE
Make and share this Corn and Tomato Casserole recipe from Food.com.
Provided by Myrna 2
Categories Corn
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350% (175 C.) Place bacon in a large skillet.
- Cook over medium heat til crisp and browned.
- Drain,and crumble.
- Melt butter in skllet, add corn and cook for about 5 min.
- stirring constantly.
- Add bacon and salt, remove from heat.
- Spread layer of corn mix.
- into the bottom of a 2-quart casserole, then the tomatoes.
- Repeat layers ending with tomatoes.
- Bake uncovered in oven for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #5-ingredients-or-less #very-low-carbs #casseroles #vegetables #oven #easy #dietary #low-carb #low-in-something #corn #equipment
You'll also love
Dawasaid Khan
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to take to potlucks or picnics, and it's also a great way to use up leftover corn and tomatoes.
Abel Jen
[email protected]This casserole is a great comfort food dish that's perfect for a cold night. It's also a great way to use up leftover corn and tomatoes.
Esrafil islam
[email protected]I love how versatile this casserole is. I've added different vegetables, cheeses, and herbs to it and it's always delicious. It's also a great make-ahead dish, so I can prepare it the night before and then reheat it the next day.
Salimu Tesha
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the corn and tomatoes, and they don't even realize they're eating a healthy dish.
Akash Shikder
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover corn and tomatoes, and it's also a great dish to take to potlucks or picnics.
Light Vision
[email protected]This is a great recipe for a quick and easy side dish. I love that it uses fresh ingredients and it's always a hit with my family.
Tigest Kibrat
[email protected]I made this casserole for my family and they loved it. It's a great comfort food dish that's perfect for a cold night.
Miss J and Mya Williams
[email protected]This casserole is a great way to use up leftover corn and tomatoes. It's also a great dish to take to potlucks or picnics.
Nikki Fletcher
[email protected]I love how versatile this casserole is. I've added different vegetables, cheeses, and herbs to it and it's always delicious.
Sohail Shoukat
[email protected]This casserole is a great make-ahead dish. I often make it the night before and then reheat it the next day.
Khan Yuman
[email protected]I made this casserole for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
Katelyn Kolk
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the corn and tomatoes, and they don't even realize they're eating a healthy dish.
Maria fernanda Torres
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover corn and tomatoes.
Irfan Sipra
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn and tomatoes.
Glory Alobi
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Nanziri Mariam
[email protected]This corn and tomato casserole is a delicious and easy side dish that's perfect for any occasion.