CORN AND STEWED TOMATOES
Make and share this Corn and Stewed Tomatoes recipe from Food.com.
Provided by Parsley
Categories Corn
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan over med-high heat, melt butter and saute the sliced onion for about 3 minutes; add bell pepper and tomatoes. Bring to a boil; reduce heat, cover and simmer for about 10 minutes.
- Add corn and seasonings and simmer for 5 minutes, or until corn is tender.
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Simi Hassan
[email protected]This is a simple but delicious dish. I love the way the corn and tomatoes complement each other.
Emmanuel Osei
[email protected]I've made this dish several times and it's always been a hit. It's easy to make and the leftovers are just as good.
Gobindo Robidas
[email protected]This recipe is a great way to use up fresh summer corn. It's also a healthy and delicious side dish.
Patrick Jr
[email protected]I love the combination of corn and tomatoes. This dish is simple to make and always a crowd-pleaser.
LilMissSnowy
[email protected]This is a classic summer dish that is always a hit at potlucks and picnics. It's easy to make and can be served warm or cold.
Kim Kelly
[email protected]This dish is a great way to use up leftover corn and tomatoes. It's also a great way to get your kids to eat their vegetables. My kids love the sweet corn and the tangy tomatoes. I usually serve it with chicken or fish, and they always gobble it up.
Kawtare Blhmare
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, and it comes together in no time. I usually serve it as a side dish, but it would also be great as a main course with a side of bread or rice.
Ivy Nelson
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time. I usually make a big batch and then store it in the refrigerator for later.
Rn mr YT
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. It's packed with flavor and nutrients, and it's easy to make. I served it with a side of quinoa, and it was a complete meal.
huf fdrt
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the tangy tomatoes. I usually serve it with chicken or fish, and they always gobble it up.
heliyan chapagai
[email protected]I'm not a huge fan of tomatoes, but I loved this dish. The corn and tomatoes were perfectly balanced, and the sauce was flavorful and tangy. I'll definitely be making this again.
Andrew Koehler
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as a topping for tacos. It's always a hit.
Stephanne San Nicolas
[email protected]I love the addition of bell pepper and onion to this dish. It gives it a nice crunch and extra flavor. I also like to add a bit of chili powder for a little kick.
Zeeshan Ayaz
[email protected]This recipe is a great way to use up leftover corn on the cob. I just cut the kernels off the cob and added them to the pot. It was a delicious and easy side dish.
Abdi Feyisa
[email protected]I made this dish exactly as written, and it was perfect. The corn and tomatoes were perfectly cooked, and the sauce was flavorful without being too heavy. I will definitely be making this again.
Brandy Astolas
[email protected]I'm always looking for new ways to use up fresh corn, and this recipe is perfect. It's simple to make, and the results are delicious. I served it over rice, and it was a complete meal.
Dean Rang
[email protected]This dish was a hit at my last potluck! Everyone loved the combination of sweet corn and tangy tomatoes. I'll definitely be making it again.