This hearty soup pairs squash and cream-style corn for pleasant taste. My family says this is their favorite squash recipe, and friends also comment on its wonderful flavor. -Janice Zook, White River Junction, Vermont
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. , In the drippings, saute onion and celery until tender. Stir in flour until blended. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. , Reduce heat to medium. Stir in the squash, corn, cream, parsley, salt, pepper and bacon. Cook and stir until heated through. Garnish with sour cream if desired.
Nutrition Facts : Calories 381 calories, Fat 26g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 1021mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 6g fiber), Protein 9g protein.
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Aameer WILLIAMS
[email protected]I would definitely recommend this soup to anyone who loves corn and squash. It's a delicious and easy-to-make soup.
Jawwad Akhtar
[email protected]I'm not a big fan of corn and squash, but I really enjoyed this soup. It's very flavorful and creamy.
sajid dar
[email protected]This soup is very easy to make and it's very affordable. It's a great soup for busy weeknights.
Owais Tech
[email protected]I love the addition of the roasted squash in this soup. It gives it a nice smoky flavor.
Arvie Nisar
[email protected]This soup is the perfect comfort food for a cold day. It's so warm and filling.
chantele Hewson
[email protected]I made this soup for a potluck and everyone loved it. It's a great soup for a crowd.
Emmanuel Chinanti
[email protected]This soup is a great way to use up leftover corn and squash. It's also a very affordable meal.
Victoria Dorkenu
[email protected]This soup is a must-try for anyone who loves corn and squash. It's so easy to make and it's absolutely delicious.
Ray wajahat dhudhi
[email protected]This is the best corn and squash soup I've ever had. It's so creamy and flavorful. I will definitely be making this again and again.
ibrahim akofe
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Franyer Ramirez
[email protected]This soup is amazing! The flavors of the corn and squash are so rich and creamy. It's the perfect comfort food for a cold winter day.
Piper Squad
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and creamy. I will definitely be making this again.
Umar Afridi
[email protected]This soup is so easy to make and it's so delicious. I love the combination of corn and squash. It's the perfect soup for a cold fall day.
pro pro d'or nod
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the roasted squash, which gave the soup a nice depth of flavor.
Dalmar Xasan
[email protected]This corn and squash soup is a delicious and hearty fall soup. The sweetness of the corn and squash pairs perfectly with the savory broth. I added a bit of spice with some cayenne pepper, and it was perfect.