CORN AND SPINACH SOUFFLE
This is an easy, foolproof souffle- you just need to make sure the vegetables and sauce are cool before adding the eggs. I've made this many times for guests and always receive compliments, even from people who don't like spinach.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Combine corn and spinach; set aside. In a saucepan over low heat, melt butter. Add flour and stir to make a smooth paste. Stir in salt. Gradually add milk; cook, stirring constantly, until thickened. Cool. Combine eggs, pimientos and onion; fold into cooled butter mixture. Fold in corn and spinach. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 45-50 minutes or until done. Slice to serve.
Nutrition Facts : Calories 152 calories, Fat 10g fat (5g saturated fat), Cholesterol 103mg cholesterol, Sodium 571mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
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Rogelio Arguelles
[email protected]Overall, I was disappointed with this recipe.
Excel Akpesiri
[email protected]I found the instructions to be a bit confusing.
ozee vee
[email protected]This souffle was a bit too eggy for my taste.
Marlena Kauffmann
[email protected]I would definitely recommend this souffle to anyone looking for a delicious and easy-to-make dish.
Jennifer Ramos
[email protected]This souffle is a great way to use up leftover corn and spinach.
Md samim Hossain
[email protected]The cheese sauce is rich and creamy, and it pairs perfectly with the souffle.
Johnathan Simmons
[email protected]The corn and spinach add a nice sweetness and crunch to the souffle.
Ankita Sharma
[email protected]This souffle is light and fluffy, with a perfect balance of flavors.
syful islam shuvo
[email protected]I've made this souffle several times and it's always a hit!
Rabiul Tahsin
[email protected]This is my new favorite souffle recipe!
michael oliney
[email protected]Perfect for a special occasion!
Makwena sibiya
[email protected]Will definitely make again!
Godfred Ayikpah
[email protected]Delicious!
Nihad Ismayilzade
[email protected]This souffle was easy to make and it turned out great! I love the combination of corn and spinach. It's a great dish for a brunch or lunch.
Peter Longoria
[email protected]This souffle was a bit too eggy for my taste. I think I would have preferred it with a bit more cheese or maybe some herbs. But overall, it was a good recipe and I would try it again with some modifications.
Ellie-lou Penfold
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it for my friends and family and they all love it too. It's a great way to use up leftover corn and spinach.
Dhiraj Katwal
[email protected]This souffle was delicious! I made it for my family and they all loved it. The corn and spinach gave it a nice sweetness and the cheese made it nice and creamy. I would definitely make it again.
Kailyn_Playz
[email protected]Just made this souffle for brunch and it turned out perfectly! The instructions were easy to follow and the end result was a light and airy dish that was packed with flavor. I served it with a side of fresh fruit and it was the perfect way to start m
sandra gilligan
[email protected]Wow! This corn and spinach souffle was a hit at my dinner party! Everyone loved the fluffy texture and the savory flavor. I added a bit of extra cheese to the top for an even more indulgent dish. Definitely a keeper!