This was a quick and easy vegetable when my fridge was near empty. This was also really good. My oldest son ate 2 helpings and my youngest gobbled his up after he saw his brother's empty plate.
Provided by Heather Stepniewski
Categories Vegetables
Time 40m
Number Of Ingredients 7
Steps:
- 1. Cut bacon into pieces. Fry bacon in medium saute pan over medium high high. Cook til crisp. Re move bacon from pan. Drain off all but 1 T. grease.
- 2. Add corn to reserved bacon grease. Saute 8-10 min til pan is dry.
- 3. Add drained and strained spinach to corn.
- 4. Add glove of minced garlic.
- 5. Stir in cream. Add salt and pepper. Cook 5-10 min til liquid is absorbed.
- 6. Put bacon back in the pan and stir until heated through. Season to taste.
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Teresa Cigan
[email protected]This dish is a great way to use up leftover corn and spinach. It's also a great way to get your kids to eat their vegetables.
Maryam Anwar
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Mampho Tsotsotso
[email protected]I've made this dish several times and it's always a hit. My family loves it!
Faruk Hasan
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Daily life games “Dlg” Dlg
[email protected]I love the creamy sauce in this dish. It's so flavorful and rich.
Annie Wenz
[email protected]This dish is delicious and healthy. It's a great way to get your daily dose of vegetables.
Molly Grace Harmon
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover corn and spinach.
Sabiha Sultana
[email protected]I'm a vegetarian, and I love this dish. It's a great way to get my protein and vegetables in one meal.
Chef Mukovhe
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the creamy cheese sauce.
Nouman Raj
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, different vegetables, and even different proteins. It's always delicious.
Kenneth kindrich
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick weeknight dinner.
Muhammad Kumail
[email protected]I'm not a big fan of corn, but I loved this dish! The spinach and cheese balanced out the corn perfectly. I'll definitely be making this again.
syleena alieu
[email protected]This recipe is a great way to use up leftover corn and spinach. I had some leftover roasted corn and wilted spinach, and I threw them together with some garlic, onion, and butter. It was a delicious and easy side dish.
Elias Rosas
[email protected]I made this dish last night and it was delicious! The corn and spinach were perfectly cooked, and the sauce was flavorful and creamy. I served it over rice, and it was a hit with my family.
Sarah Baguma
[email protected]This corn and spinach saute recipe is a winner! The flavors meld together perfectly, and the dish is so quick and easy to make. I'll definitely be adding this to my regular rotation of weeknight meals.