CORN AND SNAP PEA SALAD
This is a crunchy, minty accompaniment to a any main dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 40m
Number Of Ingredients 8
Steps:
- In a large pot of boiling, salted water, cook corn and snap peas until crisp-tender, about 6 minutes. Drain vegetables; rinse under cold water, and dry. Transfer to a large bowl.
- Add Parmesan, mint, scallions, oil, and vinegar; season with salt and pepper.
Nutrition Facts : Calories 134 g, Fat 7 g, Protein 6 g
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Leah Bryant
[email protected]I love the pop of color from the snap peas in this salad. It's such a vibrant and refreshing dish.
Saniya Acktar
[email protected]This is a great salad to make for a crowd. It's easy to double or triple the recipe.
Lydia Ruttaihwa
[email protected]I'm not usually a fan of salads, but this one is really good. The dressing is tangy and flavorful, and the corn and snap peas are perfectly crisp.
Fizan Jutt
[email protected]This salad is a great way to use up leftover corn on the cob. I simply cut the kernels off the cob and added them to the salad.
Andrea Peterson
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a light dressing.
Mrmuzmmal munir
[email protected]This is a great salad for a summer picnic or potluck. It's easy to make ahead and it travels well.
Alee Sanyu
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get your daily dose of veggies.
laidley dennis
[email protected]This salad is so refreshing and delicious. I love the combination of flavors and textures.
Denis 2003
[email protected]This salad is simply delightful. The lemon-tahini dressing is the perfect complement to the sweet corn and crisp snap peas.
Mery Darko
[email protected]Easy to make and packed with flavor. I used fresh corn and snap peas from my garden and it was amazing.
Abdullah Wahid
[email protected]Loved this salad! The flavors are so fresh and summery. I will definitely be making it again.
Ashik Maurati
[email protected]This salad is a great way to use up leftover corn and snap peas. I also added some chopped cucumber and it was delicious.
Stephanie Emery
[email protected]Great recipe for a quick and easy summer salad. The lemon-tahini dressing is especially delicious.
Tina Dees
[email protected]This simple but flavorful salad is perfect for warm weather. I love the contrast of the sweet corn and the tangy dressing.
m Unknown
[email protected]Excellent side dish for a summer barbecue. Refreshing, healthy, and easy to assemble.
ahmad sattar
[email protected]I added some chopped red onion and crumbled feta cheese to the salad for extra flavor. It was delicious!
Rabiu Tolley
[email protected]The recipe was easy to follow and the salad came together in no time. I used frozen corn and snap peas, which worked just fine.
Rayhan king
[email protected]This salad was a hit at my summer BBQ! Everyone loved the combination of sweet corn, crunchy snap peas, and creamy avocado.