CORN AND SHRIMP QUESADILLAS
Steps:
- Melt butter in a pan over medium-high heat. Add the garlic and cook for 2 minutes while stirring. Add wine and cook for 3 minutes. Add the shrimp and cook each side for 3 minutes. Take off the heat and add the parsley and lemon juice. Salt and pepper to taste. Put cooked shrimp in a bowl and set aside.
- Warm up tortillas in the microwave. Place 6 tortillas on a work surface to start building quesadillas.
- Evenly divide cheese and corn between tortillas; place 4 shrimp over each. Sprinkle green onions on top and cover with another tortilla. Cook in a nonstick pan, flipping the tortillas over until each side is lightly brown, 4 to 5 minutes per quesadilla.
Nutrition Facts : Calories 309.3 calories, Carbohydrate 32.5 g, Cholesterol 93.2 mg, Fat 12.9 g, Fiber 5.2 g, Protein 15.5 g, SaturatedFat 7.2 g, Sodium 298.7 mg, Sugar 1.9 g
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KYI SMART ZONE
[email protected]These quesadillas are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Eshal Ahmed
[email protected]I love that this recipe is so easy to customize. I can add different types of cheese, vegetables, and meats to create different quesadillas.
Timca Westbrook
[email protected]These quesadillas are a great way to use up leftover corn and shrimp. They're also a great way to get your kids to eat their vegetables.
WENmanong Vlogs
[email protected]I love that these quesadillas are so portable. I can easily take them to work or school for lunch.
Ej Mcduffie
[email protected]These quesadillas are the perfect comfort food. They're warm, cheesy, and delicious. I always feel better after eating one.
Bruce Panting
[email protected]I've never been a big fan of quesadillas, but these are amazing! The corn and shrimp are a great combination, and the cheese is melted and gooey. I will definitely be making these again.
Chloe Hebert
[email protected]These quesadillas are a great way to use up leftover corn and shrimp. They're also a great way to get your kids to eat their vegetables.
Dylan Landa
[email protected]I love that this recipe is so versatile. I can use different types of cheese, vegetables, and meats to create different quesadillas.
Sardar Meer
[email protected]These quesadillas are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Da Da
[email protected]I've made these quesadillas several times and they're always a hit. They're so easy to make and they taste amazing.
Sodaba Sharifi
[email protected]These quesadillas are my go-to recipe for a quick and easy weeknight meal. They're always a hit with my kids.
Adeel Tanoli
[email protected]I love this recipe! The quesadillas are always a hit with my family and friends. They're easy to make and always come out delicious.
Md Arzu
[email protected]This was my first time making quesadillas and they turned out great! The recipe was easy to follow and the quesadillas were delicious. I will definitely be making these again.
Baatar Enkhjargal
[email protected]These quesadillas were amazing! The corn and shrimp were cooked perfectly, and the cheese was melted and gooey. The tortillas were crispy and flavorful. I would definitely recommend this recipe to anyone who loves Mexican food.
MD: Asadujjaman Islam
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Emily Solecki
[email protected]These quesadillas were easy to make and so delicious! I used frozen corn and shrimp, and they still turned out great. I will definitely be making these again.
Cookie Burp
[email protected]I'm not a big fan of shrimp, but I loved these quesadillas! The corn and cheese were the perfect combination, and the tortillas were crispy and flavorful. I would definitely make these again.
Dgf Fty
[email protected]These quesadillas were delicious! I used fresh corn and shrimp, and the flavors were amazing. I would definitely recommend this recipe to anyone who loves Mexican food.
For hand u Grace
[email protected]I made these quesadillas for my family and they loved them! The shrimp was cooked perfectly and the corn added a nice sweetness. I will definitely be making these again.
Deepak Ramlal
[email protected]These quesadillas were a hit! The combination of corn, shrimp, and cheese was perfect, and the tortillas were crispy and golden brown. I'll definitely be making these again soon.