CORN AND SHRIMP CHOWDER
The best of corn and seafood chowders come together in one delicious dish!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 7
Number Of Ingredients 12
Steps:
- In 5- to 6-quart Dutch oven, cook bacon over medium-high heat 5 to 6 minutes, stirring frequently, until crisp. Stir in onion, celery, potatoes, frozen corn and thyme. Cook 5 to 6 minutes, stirring frequently, until onion and celery are softened.
- With wire whisk, beat in broth and flour. Heat to boiling. Reduce heat to medium; cover and cook about 15 minutes, stirring occasionally, until potatoes are tender and soup is slightly thickened.
- Stir in half-and-half, shrimp, salt and pepper. Cover; cook 5 to 6 minutes, stirring occasionally, until shrimp are pink.
Nutrition Facts : Calories 420, Carbohydrate 45 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 5 g, Protein 18 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 10 g, TransFat 1/2 g
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Eunice Chiwamba
[email protected]This chowder was easy to make and turned out great! I used frozen corn and shrimp and it still tasted amazing. I will definitely be making this again.
Okorare Joshua
[email protected]This chowder was delicious! I made it for a party and everyone loved it. I will definitely be making this again.
Doge The Meme
[email protected]This chowder was not what I expected. It was too thick and the flavors were not very good. I would not recommend this recipe.
Hira Grg
[email protected]This chowder was a bit bland for my taste. I added some extra spices and it was much better. Overall, it was a good recipe but I would make some changes next time.
Zahid ali Toyo
[email protected]This chowder was amazing! The flavors were perfect and it was so creamy. I will definitely be making this again.
Komol Biswas
[email protected]This chowder was delicious and easy to make. I used fresh corn and shrimp and it turned out great. I will definitely be making this again.
Jaycee Dickson
[email protected]This chowder was a hit with my family! Everyone loved it and said it was the best chowder they had ever had. I will definitely be making this again and again.
Drg Jgf
[email protected]This chowder was so good! The flavors were perfect and it was so creamy. I will definitely be making this again.
Stephanie Arellano
[email protected]This recipe was easy to follow and the chowder turned out great! I used frozen corn and shrimp and it still tasted amazing. I will definitely be making this again.
Masarat Bibi
[email protected]This chowder was delicious! I made it for my family last night and everyone loved it. The corn and shrimp were cooked perfectly and the broth was flavorful and creamy. I will definitely be making this again!