CORN AND SEAFOOD CHOWDER
Provided by Tom Colicchio
Categories lunch, weekday, soups and stews, appetizer
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Strip kernels from cobs, and reserve. Place cobs in a saucepan with cream, bring to a boil, and set aside to cool.
- Heat oil in a large, heavy saucepan. Add bacon, and sauté over medium heat until it barely begins to brown. Stir in onion, leeks and celery. Sauté until translucent. Add potatoes, and stir. Remove cobs from cream, strain cream, and add to saucepan. Bring to a simmer. Add corn kernels. Cook until potatoes are tender, about 15 minutes.
- Melt 2 tablespoons butter in a skillet. Add chanterelles, and sauté over medium-low heat until tender but not browned. Add to soup. Add caraway seeds, thyme, salt and pepper to taste. Thin soup with chicken stock if desired.
- Just before serving, melt remaining butter in a small skillet, add crabmeat or lobster, and warm in butter. Put in soup plates or add to soup. Bring soup to a simmer, check seasonings, and serve.
Nutrition Facts : @context http, Calories 707, UnsaturatedFat 22 grams, Carbohydrate 34 grams, Fat 58 grams, Fiber 5 grams, Protein 18 grams, SaturatedFat 33 grams, Sodium 893 milligrams, Sugar 11 grams, TransFat 0 grams
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cetingezer
[email protected]This chowder is a great way to use up leftover seafood. I always have a few pieces of leftover salmon or shrimp in my fridge, and this chowder is the perfect way to use them up.
Chaos with the Kimball's
[email protected]I love the addition of corn to this chowder. It gives it a sweetness and crunch that really complements the seafood.
Antwan Bernald
[email protected]This chowder is perfect for a summer cookout. It's light and refreshing, and the corn and seafood add a lot of flavor.
George F Dudoward
[email protected]I made this chowder for a group of friends and everyone raved about it. It's a great recipe to have on hand for special occasions.
Hr Robi
[email protected]This chowder is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
Shrestha Sanjeep
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The corn and potatoes balance out the seafood flavor, and the chowder is very creamy and flavorful.
Vincent Ayienda
[email protected]This chowder is perfect for a cold night. It's warm and comforting, and the seafood and corn add a lot of flavor.
MOHAMAD KHATIB
[email protected]I love that this chowder is made with fresh corn. It gives the chowder a sweetness and freshness that you can't get from canned corn.
god of Mistakes
[email protected]This chowder is a great way to use up leftover seafood. I always have a few pieces of leftover salmon or shrimp in my fridge, and this chowder is the perfect way to use them up.
CHIBUZOR OGBONNA
[email protected]I've tried many different corn and seafood chowder recipes, but this one is by far the best. It's flavorful, creamy, and packed with seafood.
Chinonso Uchechukwu
[email protected]This chowder is delicious! I especially love the addition of corn. It adds a sweetness and crunch that really complements the seafood.
Sufyan Ali Rajpoot
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Dhamuzungu Paffin
[email protected]This chowder is so good! I love the combination of corn and seafood. It's also very easy to make.
BeLieBeR oP
[email protected]I've made this chowder several times now and it's always a hit. It's easy to make and the results are always delicious.
mohammed yousuf
[email protected]This chowder is amazing! I made it last night and my family loved it. The corn and seafood are a great combination, and the chowder is creamy and flavorful. I will definitely be making this again.