"Farmer's cheese has a nice creamy flavor. If you can't find it, sub in feta or ricotta salata," says Bobby.
Provided by Bobby Flay
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Make the dressing: Combine the mint, cilantro, vinegar, 1 teaspoon of the honey, and salt and pepper to taste in a blender. Blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Taste and add more honey, salt and pepper as desired. Set aside.
- Heat a grill to medium high.
- Brush the corn with some canola oil, then season with salt and pepper. Grill, covered, until lightly charred on all sides and tender, 2 to 4 minutes per side. Let cool slightly, then cut the corn kernels from the cobs and place them in a large bowl.
- Add the scallions to the bowl and season with salt and pepper. Add some of the dressing and toss to coat. Transfer to a platter; top with the cheese, mint and another drizzle of the dressing. Serve immediately.
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[email protected]This salad was easy to make and delicious. I'll definitely be making it again!
Dimpho Angel
[email protected]I made this salad for a cookout, and it was a big hit!
Rob Ngcungca
[email protected]This salad was delicious! The dressing was light and refreshing, and the corn and scallions were perfectly cooked.
Mike Wise
[email protected]This salad was a great way to use up some leftover corn. The dressing was tangy and flavorful, and the corn and scallions were perfectly cooked.
Moses Sadoki kiba
[email protected]I loved this salad! The dressing was tangy and flavorful, and the corn and scallions were perfectly cooked. I'll definitely be making this again!
Alexander Sierra Jr
[email protected]This salad was easy to make and delicious. The dressing was light and flavorful, and the corn and scallions were perfectly cooked. I'll definitely be making this again!
Luwsandawga Batbaatar
[email protected]I made this salad for a cookout, and it was a big hit! Everyone loved the tangy dressing and the combination of corn, scallions, cilantro, and mint. I'll definitely be making this again!
Najma Mohamed
[email protected]This salad was delicious! The dressing was light and refreshing, and the corn and scallions were perfectly cooked. I'll definitely be making this again!
Jlynn Montano
[email protected]This salad was a great way to use up some leftover corn. The dressing was tangy and flavorful, and the corn and scallions were perfectly cooked. I'll definitely be making this again!
Oshawn Marsden
[email protected]Loved this salad! The dressing was tangy and flavorful, and the corn and scallions were perfectly cooked. I'll definitely be making this again!
king khan riaz
[email protected]This salad was easy to make and delicious. The dressing was light and flavorful, and the corn and scallions were perfectly cooked. I'd definitely make this again!
Riyhana Hussaini
[email protected]I made this salad for a picnic, and it was a big hit! Everyone loved the tangy dressing and the combination of corn, scallions, cilantro, and mint. I'll definitely be making this again!
Ameerah Pledge
[email protected]This salad was a great way to use up some leftover corn. The dressing was tangy and flavorful, and the corn and scallions were perfectly cooked. I'll definitely be making this again!
Harry Brown
[email protected]I loved this salad! The dressing was light and refreshing, and the corn and scallions were perfectly cooked. I'll definitely be making this again!
Prince Razz
[email protected]This salad was delicious! The dressing was tangy and flavorful, and the corn and scallions were perfectly cooked. I'll definitely be making this again!
Nosipho13 Lindo_kuhle
[email protected]I made this salad for a cookout, and it was a big hit! Everyone loved the tangy dressing and the combination of corn, scallions, cilantro, and mint. I'll definitely be making this again!
Anshar Lewis
[email protected]This salad was a refreshing and healthy side dish. The dressing was light and flavorful, and the corn and scallions were perfectly cooked. I'll definitely be making this again!
Rex Hickman
[email protected]This salad was easy to make and delicious. I used fresh corn from my garden, and the dressing was tangy and flavorful. I'll definitely be making this again!
Kendall Thompson
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. The dressing was light and flavorful, and the corn was perfectly cooked. I'll definitely be making this again!
Mariah Ehlers
[email protected]This corn and scallion salad was a hit at my last potluck! The dressing was tangy and refreshing, and the combination of corn, scallions, cilantro, and mint was perfect. I'll definitely be making this again.