CORN AND SAUSAGE SOUP
I created this recipe about 12 years ago when I received ab abundance of fresh sweet corn from friends. The soup is easy to make and has always been a big hit with family and friends. I usually serve it with bread and a tossed salad.
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 16-18 servings (about 5 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, saute onions, peppers and celery in butter until tender. Add sausage and garlic; cook for 8-10 minutes or until heated., Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally. Discard bay leaves before serving.
Nutrition Facts : Calories 201 calories, Fat 14g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 683mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
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Ruth mututa katongo
[email protected]I don't recommend this recipe. It's not worth the time or effort.
Rayon Baxter
[email protected]This soup is way too salty for my taste. I think I'll use less salt next time.
Cris Rafael
[email protected]I followed the recipe exactly, but my soup turned out too thick. I think I'll add more broth next time.
Nicholas Noel
[email protected]This soup is a little bland for my taste. I think I'll add some more spices next time.
Sadiq Haruna
[email protected]I'm not a big fan of corn, but I really enjoyed this soup. The sausage and potatoes were cooked perfectly.
Ronald Robled
[email protected]This soup is a great way to use up leftover corn and sausage. It's also a great make-ahead meal.
Beatrice Sharon
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Ricky Otidi
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and filling.
Lester Birky
[email protected]I added a can of diced tomatoes to this soup and it was even better. It gave it a nice tangy flavor.
Valerie kamati
[email protected]This soup is delicious and so easy to make. I love that I can use frozen corn and sausage, so it's a great last-minute meal.
Kf6t7y Rkufojgu
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Salamsa Ahamed
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of corn, sausage, and potatoes. It's the perfect comfort food for a cold night.
Kayli Ali
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the corn and sausage were cooked to perfection. I served it with a side of crusty bread and it was a delicious meal.
LCB
[email protected]This soup is a hit! I made it for my family last night and they loved it. The flavors are so rich and comforting, and the corn and sausage add a nice sweetness and savory flavor. I will definitely be making this soup again.